1 pound large shrimp peeled and deveined
2 tablespoons light olive oil
1/3 cup onion julienne
1 garlic clove minced
¼ cup soya sauce reduced sodium
¼ teaspoon red pepper crushed
½ teaspoon Dijon mustard
¼ teaspoon ground ginger
½ teaspoon fish sauce
1 teaspoon Allulose Natural rare sugar sweetener
12 ounce bag steamed broccoli stir fry frozen steam in a bag
Follow instruction on the bag of steamed broccoli stir fry to cook it and set aside.
In a large sauté pan on high heat add olive oil when hot add onions and sauté about 4 minutes add shrimp and sauté just until they turn pink in color. Add Garlic and sauté an additional 2 minutes.
In a small mixing bowl add all of the remaining ingredients and mix well. To the sauté pan add cooked stir fry vegetables and sauce sauté 2 minutes until the sauce has coated all of the shrimp stir-fry. Serve immediately. Serves 4. You may also serve with cooked rice. Bon Appétit!
For more information about All Allulose Natural rare sugar sweetener see links
Simple Cinnamon Rum Sauce
It’s delicious on ice cream, bread pudding, cakes, apple pie you name it to be serve immediately.
Yield: 1 cup Prep time: 5 minutes Cook: 5 minutes
¾ cup water
½ cup Allulose Natural Rare Sugar Sweetener
2 tablespoons cornstarch
¼ cup heavy cream
2 tablespoons butter
2 teaspoon rum extract
¼ teaspoon cinnamon
In a sauce pan bring water to a boil. In a mixing bowl whisk together the sugar sweetener and cornstarch until well blended slowly add to boiling water while whisking.
Remove from heat add cream, butter whisk. Add rum extract, cinnamon and salt whisk until well incorporated. Serve immediately.
Suggestions: Great on ice cream, bread pudding, pancakes, French toasts and pound cake.
Their website links are below to try it yourselves…
I was super excited to be asked to create recipes with this Natural Rare Sugar Sweetener a healthier sugar! I have to say I’m very pleased with the results! Here is one of the recipes below I created using the product. More to follow in the next couple of weeks.
Cinnamon Rum & Red Grapes Clafoutis-
Cinnamon Rum & Red Grapes Cafloutis
Serves: 4 to 5 Prep time: 10 minutes Cook: 35 to 40 minutes
1 cup half & half
½ cup Allulose Natural Rare Sugar sweetener
2 tablespoons butter melted
½ cup flour
1 teaspoon rum extract
¼ teaspoon cinnamon
1 cup red grapes (you may substitute with green grapes)
Preheat oven at 325 degrees. Spray a pie plate with butter flavor non-stick cooking spray.
In a blender add all of the ingredients and blend until you have a smooth batter. Pour batter in pie plate add the grapes and bake for 35 to 40 minutes until a light golden brown color.
You can find this rare natural sugar sweetener at: https://www.langschocolates.com/keystone-pantry/