This is perfect for you all that are watching your sugar intake It’s made with stevia and Monk fruit. Enjoy! To learn more about KetoseSweet see the links below, I absolutely love it!
16 ounces Salmon skinless filet
1 teaspoon sea salt
1 tablespoon KetoseSweet
1 tablespoon Dijon mustard
1 teaspoon chili powder
1 teaspoon fresh dill chopped fine
1 teaspoon water
Turn oven on broil placing the oven top rack in the second spot of the oven. Spray with non-stick cooking spray a baking dish.
Cut the salmon filet into 4 equal portions. Season Salmon with sea salt and place in baking dish.
In a small mixing bowl whisk together remaining ingredients brush top and sides of the salmon portion with glaze. Broil in oven 5 to 7 minutes.
You are going to love this version of Banana Bread and it’s made with KetoseSweet with Stevia & Monk fruit perfect when you are watching your sugar intake. To learn more about KetoseSweet and where to find it click on the links below.
2 cups all purpose flour
1 teaspoon Baking soda
¼ teaspoon salt
½ teaspoon pumpkin spice
½ cup butter softened
¾ cup KetoseSweet
2 overripe bananas
½ teaspoon vanilla
1 cup KetoseSweet
4 tablespoons butter
½ tsp rum
Garnish with sliced almonds (optional)
Preheat oven at 350 degrees. Spray with non-stick cooking spray a 9 x 5 loaf pan.
In a mixing bowl mix the first ingredients. In a separate bowl add remaining ingredients and with electric hand held mixer mix until well incorporated add dry ingredients and mix until well incorporated. Pour in loaf pan and bake 55 to 60 minutes.
When banana cake comes out of the oven add sauce ingredients to a small sauce pan on medium heat and whisk until the mixture has turn a caramel color and has thicken. Slice banana cake and drizzle with caramel sauce. Serve while still warm.
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