Fishing adventures that are sure to end with an Off the Hook recipe!

Hog Fish & Shrimp Newburg
2 hog fish filets or (snapper filets)
12 large shrimp peeled and deveined
½ teaspoon sea salt
½ teaspoon old bay seasoning
1 tablespoon olive oil
1 tablespoon butter
2 tablespoon butter
1 tablespoon flour
1 cup milk
Pinch of each paprika, cayenne pepper, nutmeg, sea salt & crack black pepper
¼ cup sherry
¼ cup tomatoes chopped
1 1/2 tablespoons chives chopped fine
Season fish and shrimp with sea salt and old bay seasoning. On medium heat in a large frying pan melt butter with olive oil add fish and cook 5 minutes turn and add shrimp to the pan and cook an additional 3 minutes or until shrimp are pink.
In a small auce pan add butter and flour and whisk and cook 1 minute to cook off the flour taste. Next add milk, paprika, cayenne pepper, and nutmeg, seas salt and crack black pepper. Keep whisking until sauce thickens. Add sherry tomatoes and chives mix well and remove from heat.
Plate a piece of fish top with 6 shrimp and pour sauce over the top of fish and shrimp.

Fishing Adventures that are sure to end with an Off the Hook recipe!

Open Face Stuffed Bake Flounder
2 (12 inch long) Flounder whole and cut butterfly
½ teaspoon sea salt
1 teaspoon paprika
1 cup garlic & cheese croutons crushed
6 dried apricots chopped fine
1 4oz can tiny shrimp drained and rinsed
1/3 cup lemon juice
5 tablespoon of butter melted
2 tablespoon water
2 tablespoons fresh parsley chopped fine
Preheat oven at 350.
Butterfly your flounder or have the person behind the seafood counter do it for you. Brush flounders with butter and season with sea salt and paprika.
In a mixing bowl add garlic croutons, dried apricots, tiny shrimp, lemon juice, water, parsley and 2 tablespoons of butter. Mix well and equally stuffed the flounders. Brush top of stuffing with remaining 1 tablespoons of butter. Bake for 25 minutes.

Fishing Aventures that are sure to end with an “Off the Hook” recipe!

Fish & Garden Vegetable Rice Bake
1 lb white fish filets (4 to 6 small filet)
¾ cup rice
1 cup water
10 ¾ oz can cream of shrimp condense soup
½ lime juice
¼ cup red onion chopped fine
½ cup celery chopped
½ cup red bell pepper chopped
1 tablespoon lemon pepper seasoning
Preheat oven at 375. Grease a deep baking casserole with butter flavor cooking spray and set aside.
In a large mixing bowl add rice, water, soup, lime juice, red onion, celery and red bell pepper. Mix well and pour in greased casserole. Place filets on top of mixture and sprinkle fish with lemon pepper seasoning. Cover and bake 45 to 50 minutes until rice is cooked through. Let rest 10 minutes before serving.

Brand New Season of Fishing Adventures that are sure to end with an off the hook recipe!

Grouper Scampi
1 pound grouper filet (cut in 1 inch cubes)
1/3 cup extra virgin olive oil
3 tablespoons butter
4 cloves garlic minced
1/4 cup yellow onion chopped fine
1 lemon juiced & zest
1 lime juiced
1 tablespoons red pepper flakes
5 fresh basil leaves chopped fine
½ pound cooked wholegrain spaghetti
1/3 cup grated parmesan cheese
Boil spaghetti according to package and drain.
In a large frying pan on medium high heat sauté garlic, onions and red pepper flakes in olive oil and butter for 2 minutes. Add fish and sauté additional 5 minutes. Add lemon, lime, zest, basil, spaghetti and parmesan mix everything together. Serve immediately. You may top with additional parmesan cheese to taste.