Salted Cod Stuffed Mushrooms
1 tablespoon butter
¼ cup red bell pepper chopped fine
12 button mushrooms stem removed
Filing-
5 ounces Cristobal salted cod prepared
2 ounces onion and chives cream cheese softened
1 tablespoons parmesan cheese
1/2 teaspoon lemon zest
1 garlic clove minced
1 tablespoon Italian parsley chopped fine
2 tablespoons Italian bread crumbs
1 tablespoon melted butter
Preheat oven to 400 degrees. Line a pan with foil and spray with cooking spray set aside.
On Stove top in a non-stick pan on medium heat sauté bell pepper in 1 tablespoon butter for 3 to 4 minutes just until the pepper has softened.
Finely chopped prepared salted cod dab with paper towel to remove any excess water add fish to a mixing bowl with the remaining filing ingredients mix until well incorporated. Using a small cookie scoop or a teaspoon fill each mushroom bottoms with equal amount of filling place stuffed mushrooms on pan and bake 15 minutes.

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