In between fishing seasons my friends I am creating Off the Hook recipes!

Hey my off the hook on the plate fans! You know me and fish and seafood! Well I entered these smoked salmon tropical bites and Yes I won! Yippee try them you are going to love these!! 😉
1.9 oz Athens mini fillo shells
6 oz cream cheese with onion & chives
3 oz sliced smoked wild lox salmon
½ cup mango chopped
1 tablespoon cilantro chopped

Remove shell from package and set aside.
In a mixing bowl add cream cheese and microwave for 15 second to soften. Chopped smoked salmon add to the cream cheese and mix well. Fill each shell with cream cheese & salmon mixture about a teaspoon in each.
In a separate mixing bowl mix mango & cilantro together well. Top each filled mini fillo cups with a few pieces of mango and cilantro. Bon Appétit!