I love this recipe because I actually go out on my boat and catch the fish myself and prepare it and smoke it in my smoker and everyone down the canal knows I’m making my famous smoked fish dip! 🙂 Simplicity at its best! Most fish market have smoked fish available around these parts they will carry smoked mullet or you can always substitute with smoked salmon available in all grocery stores!
• Servings: 10
• 1 1/2 cup(s) of Smoke fish
• 8 ounce(s) of Philadelphia cream cheese
• 3 tbsp. of milk
• 2 tbsp. of sweet relish
• 1/4 cup(s) of sweet onion chopped small
• 1 Celery stalk chopped fine
• 1 tbsp. of worcestershire sauce
• 1/4 tsp. of cayenne pepper
• 1 pinch of salt and pepper
• 2 tbsp. of fresh parsley
• 1 tsp. of fresh lemon juice
Steps
1. Mix all together well. Serve with crackers you may garnish with parsley and a slice lemon