I love this recipe because I actually go out on my boat and catch the fish myself and prepare it and smoke it in my smoker and everyone down the canal knows Iām making my famous smoked fish dip! š Simplicity at its best! Most fish market have smoked fish available around these parts they will carry smoked mullet or you can always substitute with smoked salmon available in all grocery stores!
ā¢ Servings: 10
ā¢ 1 1/2 cup(s) of Smoke fish
ā¢ 8 ounce(s) of Philadelphia cream cheese
ā¢ 3 tbsp. of milk
ā¢ 2 tbsp. of sweet relish
ā¢ 1/4 cup(s) of sweet onion chopped small
ā¢ 1 Celery stalk chopped fine
ā¢ 1 tbsp. of worcestershire sauce
ā¢ 1/4 tsp. of cayenne pepper
ā¢ 1 pinch of salt and pepper
ā¢ 2 tbsp. of fresh parsley
ā¢ 1 tsp. of fresh lemon juice
Steps
1. Mix all together well. Serve with crackers you may garnish with parsley and a slice lemon
Off the Hook on the Plate
Fishing & Cooking the Fresh Catch of the Day with Josee!
Love this ! I will be looking for smoked fish now ! :0)
If you have a fish market by you any type of smoked fish will do as long ad you remove the skin and bones if it’s whole.
Looks and Sounds DELICIOUS!! Love these Flavors..YUM :-).
Thanks chicky
Wow!! This sounds so good!! I love smoked fish and this sounds so smokey and creamy…… a must try!!!! Thanks for sharing!!
You got it Susan!!
Oh girlfriend does that spread ever sound good.My husband will LOVE it!. This is just such a FUN blog. Absolutely adore your photos. I can smell the sea and salt air right through the page!!
Thank you very much! Try it out let me know what you think!!
Thank you š Try it out let me know what you think use any firm white fish!
Looking yummy Josee!!
Thank you š Try it out let me know what you think?
Thanks Lee!