Shuuuuuuuuuuuuu that is not what I will be entering when competing at the World Food Championships in Las Vegas, NV in November 2014 but give this one a try even the picky kids will love this one!!
Monthly Archives: April 2014
Fishing adventure that is sure to end with an Off the Hook recipe!
Tropical Lentil Salad with Shrimp and Mango
This is a perfect side salad to accompany any Fish and Seafood or just as it is for lunch! Lentils are very versatile you can mix them with any veggies, fruits or in soups they are delicious and healthy for us. Try out my Tropical Lentils Salad with Shrimp and Mango you are going to love it and its super easy to make.
See the link below is Canadian Lentils facebook page where you can like my recipe! You all know I’m Canadian right guys!
15.5 oz. dried whole green lentils
1 pound cooked salad shrimp
1 mango cubed
1 red pepper chopped fine
1/3 cup fresh Italian parsley chopped fine
2 lemons zest and juiced
3 tablespoons light olive oil
1 tablespoon Dijon mustard
¼ teaspoon salt
¼ teaspoon pepper
Cooked lentils according to package instructions drained and let cool completely.
In a large mixing bowl add the first 5 ingredients. In a separate bowl add lemon zest, juice, olive oil, mustard, salt and pepper whisk dressing until well incorporated. Add dressing to lentil salad and mix well.