New Spinach Quiche! Perfect for your holiday breakfast feast…


1 prepared pie crust
1 small yellow bell pepper chopped small
3 green onions chopped small
1 tablespoon extra virgin olive oil
8 large eggs
½ cup cream
1 (10oz.) pack frozen chopped spinach thawed and drained
2 tablespoons fresh chopped parsley
1 cup shredded mozzarella cheese or (your favorite)
Preheat oven at 375 degrees. Place pie crust in oven proof pie plate and set aside.
On medium high heat in a frying pan add first three ingredients and cook until vegetable are soft.
In a large mixing bowl add all ingredients and whisk all together well. Pour in pie plate and bake 35 to 40 minutes or until knife is inserted in center of quiche and comes out clean. Bon Appétit!

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Coming soon another Off the Hook recipe!

An Off the Hook Holiday Appetizer Recipe!


The Perfect Holiday Mini Bites
1.9oz Athens mini fillo shells
1 cup prepared stuffing
1/4 cup whole cranberry sauce
3 oz. brie cheese cut in 15 cubes
¼ cup walnut
Turn oven to broil
Place mini fillo shells on a cookie sheet. Fill each shell with ½ teaspoon of stuffing top with ¼ teaspoon cranberry sauce and with 1 piece of cheese. Place on the very top oven rack and broil 2 to 3 minutes just until the cheese has started to melt. Remove from oven and sprinkle each mini bites with walnuts. Serve immediately.