Old Fashioned Pan Fried Trout
1 large (or )2 medium trout
2/3 cup flour
2/3 cup cornmeal
½ teaspoon sea salt
½ teaspoon pepper
¼ cup extra virgin olive oil
3 tablespoons butter
Lemon wedges
Chives
In a large zip lock bag add flour, cornmeal, salt and pepper. Add trout and coat well.
In a large cast iron pan add oil and butter on medium high heat when butter is all melted add trout and cook 10 to 12 minutes. Turn and cook an additional 10 minutes. Squeeze a lemon wedge over trout and garnish with chives serve with additional lemon wedges.
Off the Hook on the Plate
Fishing & Cooking the Fresh Catch of the Day with Josee!
Yet another off the hook recipe! I love simple delicious meals.
This looks & sounds amazing
thanks Dee!
Looks delish–do you have videos that teach how to clean and filet the fish as I would love to learn more
Some of my videos include the fileting I will work on putting one together with just showing that
I do show the fileting in some of my videos but I will work on putting one together just showing that part of it
Thank you Lisa
Boy this is great ! Always fun to go from the boat to your kitchen ! :0)
awwwwwwwwwww thanks Lori it sure is 😉
thanks Lori
Simple and delicious! I can just taste the freshness of the trout! Excellent recipe for any occasion. sw☺
thanks Sherri simple sometimes is best
Believe it or not I have never tried trout, but you make it look so good! I will have to try it!
awwwwwwwwwwww thanks Isabel it’s delicious 😉
I love the music in the beginning of each video. You are so pleasant and always make my day when I view these. Not to mention the great recipes. It’s a keeper!
thanks Juliana
Awesome recipe Josee!! Reminds me of how my dad fried fish when we would go fishing and camping.
Looks wonderful and delicious. I do have a question though. Can you leave the head on to cook the fish or is that just not done any more?
You can Lady Nann but i do not because of the cooking time when beheaded it cooks more evenly in the inside.
Looks awesome!!!!
Thanks Susan super easy