Fishing adventures that are sure to end with an Off the Hook on the Plate recipe!

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Sheepshead with Fresh Tomato Salsa
yellow rice
2 sheepshead filets or (snapper)
2 tablespoons light olive oil
½ teaspoon sea salt
1 medium tomato chopped
2 tablespoons onion chopped fine
1 garlic clove minced
2 tablespoons cilantro chopped fine
½ of a lime juiced
Cook rice according to package instructions.
Coat filets with olive oil and season with sea salt. On medium high heat in a non-stick pan cook filet skin side down until skin is nice and golden turn and cook an additional 2 to 3 minutes until fish easily flakes with a fork.
Toss remaining ingredients. Serve fish over rice and top fish with salsa.

3 thoughts on “Fishing adventures that are sure to end with an Off the Hook on the Plate recipe!”

  1. Looked awful cold and the rough weather. Grough fish? Looks like a fresh water Perch! How rewarding and fun! Love your videos and recipes!

  3. Sheephead fish, never have tasted that fish. Sounds delicious! Your recipe sounded awesome and looks wonderful! 🙂

    Geez, I bet you were glad to get in on that cold and turbulent fishing day.

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