Crab stuffed Grouper
You can use any white think filets of fish for this recipe like haddock or cod!
1 lb grouper filet (cut in 4 pieces)
6 oz can of crab meat (well drained)
2 oz cream cheese softened
2 green onions chopped fine
1 tablespoon fresh lemon juice
1 cup flour
1 teaspoon old bay seasoning
A pinch of sea salt and pepper
2 tablespoons extra virgin olive oil
1 tablespoon butter
In bowl mix flour, old bay seasoning, salt & pepper mix well set aside.
In a separate bowl add crab meat, cream cheese, onions and lemon juice mix until well incorporated.
Take a sharp knife and slice a pocket in each piece of fish and stuffed with two tablespoons do not over fill. Press pocket shut. Next coat fish with flour on both sides.
In a frying pan on medium high heat melt butter with oil make sure it’s really hot when you add your fish. Cook fish 5 minutes on each side. Serve with your favorite sauté vegetable! Bon Appétit!
so delicious
Thanks Lisa!! you can do this recipe with haddock or cod!
Thank you Lisa!
Another great recipe!!. Love your crab stuffing, especially with the cilantro. Love cilantro..yum!!! You always make things look so simple. xxoo
thanks Linda try it out with like haddock or cod 😉 all my recipes are simple!
I love cilantro too Linda I put it in a lot of my dishes 😉
Another great looking recipe that made my mouth water! Bravo!
thanks Donna
thanks chicky!
Excellent recipes can’t wait to try them out, but I don’t think Gag’s are in season right now. Red’s are but not gags! Oh well just wanted to let you know.
I know John gags are not this was filmed a while back gag season is coming up soon though 😉
Thanks John let me know what you think! You are right red are in season not gags, my videos are filmed when in season it takes me months to put them together and post!