Fishing adventures that are sure to end with an Off the Hook recipe!

Crab stuffed Grouper
You can use any white think filets of fish for this recipe like haddock or cod!
1 lb grouper filet (cut in 4 pieces)
6 oz can of crab meat (well drained)
2 oz cream cheese softened
2 green onions chopped fine
1 tablespoon fresh lemon juice
1 cup flour
1 teaspoon old bay seasoning
A pinch of sea salt and pepper
2 tablespoons extra virgin olive oil
1 tablespoon butter
In bowl mix flour, old bay seasoning, salt & pepper mix well set aside.
In a separate bowl add crab meat, cream cheese, onions and lemon juice mix until well incorporated.
Take a sharp knife and slice a pocket in each piece of fish and stuffed with two tablespoons do not over fill. Press pocket shut. Next coat fish with flour on both sides.
In a frying pan on medium high heat melt butter with oil make sure it’s really hot when you add your fish. Cook fish 5 minutes on each side. Serve with your favorite sauté vegetable! Bon Appétit!

12 thoughts on “Fishing adventures that are sure to end with an Off the Hook recipe!

  1. Another great recipe!!. Love your crab stuffing, especially with the cilantro. Love cilantro..yum!!! You always make things look so simple. xxoo

  2. Excellent recipes can’t wait to try them out, but I don’t think Gag’s are in season right now. Red’s are but not gags! Oh well just wanted to let you know.

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