Orange Rosemary Piquant Broiled Hogfish
2 hogfish filets or snapper
½ teaspoon seas salt
¼ cup marmalade
1 tablespoon prepared horseradish
1 teaspoon fresh rosemary chopped fine
4 lime wedges
Pinch of salt and pepper
Preheat oven on broil.
Season the hogfish with sea salt on both side and set aside.
In a small mixing bowl mix well marmalade, horseradish, rosemary, salt & pepper and juice of two lime wedges. Place fish in an oven proof greased casserole and coat fish on both sides with marmalade mixture. Broil 8 to 12 minutes do not overcook. Bon Appétit!
Off the Hook on the Plate
Fishing & Cooking the Fresh Catch of the Day with Josee!
That Hogfish recipe sounds AWESOME Josee! I love your recipes for fish!
THanks Donna it’s really yummy try it on a local fish you buy at the market!
It’s a delicate white fish melts in your mouth 😉
I Love to watch you fish and cook! I am trying that recipe, it looks wonderful!
Thank you so much
You live a truly ideal life. Great weather and fish a plenty all in one place! Your recipe for hog fish was awesome to say the least. We live in Cleveland Ohio yet had the pleasure of enjoying hog fish on our last trip to Key Largo, it was an amazing meal. I was brave enough to try your recipe on our local Walleye. It was beyond delicious! Thank you for your cooking skills
Thank you so much Sandra, I love it when my recipes are tried and loved 🙂
I just came from the fish stand and saw hogfish, but didn’t know what it was. This looks great and will get some next week and try it. Thank you!
Let me know how you like it Trish
Looks yummy! Might try it with our Pacific halibut
Awesome, let me know how you liked it