Island Grouper Sandwiches
6 oz broccoli slaw
5.3 oz Fage total 2% with Strawberry yogurt
1 teaspoon sriracha hot chili sauce
Pinch sea salt & cracked black pepper
6 (4 oz) grouper pieces
2 tablespoon light olive oil
1 teaspoon blackened seasoning
1 mango pealed & chopped
¼ cup red onion chopped fine
1 jalapeño seeds removed chopped fine
1 lime juiced
Pinch sea salt & cracked black pepper
6 wheat Kaiser rolls.
In a medium mixing bowl add slaw, yogurt with fruit, chili sauce, salt & pepper mix well and set aside.
In a separate mixing bowl add mango, onion, jalapeño, lime juice and sea salt & cracked black pepper mix well and set aside.
Preheat your grill to a medium high heat. Coat grouper pieces with olive oil and season with blackened seasoning on both sides of the grouper pieces. Cook fish 7 minutes on first side flip over and cook an additional 5 to 7 minutes or until the fish flesh is white all the way through. Don not overcooks. In the last couple of minutes of cooking your fish add your cut side down Kaiser rolls on the grill and slightly grilled the buns.
To assemble the grouper sandwich on bottom bun place 2 tablespoon mango salsa top with grouper piece and add 1 oz of broccoli slaw, top with top bun. Repeat for remaining five. Serve you’re your favorite chips for a casual dinner.