Fishing adventures that are sure to end with an off the hook recipe!

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Smoked King Fish
1 ½ lb king fish
2 tablespoons sea salt
1 1/2 tablespoons garlic powder
½ cup brown sugar
½ cup dark rum
Water
Place fish in a shallow dish top with the next four ingredients and add water until the fish is fully covered. Cover and refrigerate 24 hours. Drain all of the liquid and pat dry the fish. Add to your smoker and follow cooking instructions your smoker come with. Serve warm with lemon wedges or make into a smoked fish spread.

4 thoughts on “Fishing adventures that are sure to end with an off the hook recipe!”

  1. I loved this video…the king was a feisty guy….and he looks delicious smoked !

  2. I didn’t know that it was so easy to smoke fish! I do have a question, How long do you leave the smoker on the grill?

  3. abount 40 minutes it depends how hot your gill gets The smoker different times even for indoor use or side burner 😉 it just takes time to bring it but easy and then you freeze pieces and when you want to make some fish as an appetizer or in a recipe it’s ready to go ;)! it’s easy as pie!!

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