Trigger fish with lemon & herbs sauce
4 trigger filets with skin on (you can substitute with Snapper)
1 teaspoon sea salt
1 tablespoon olive oil
1 tablespoon butter
½ cup cream
¼ cup lemon juice & zest of one lemon
¼ cup cilantro
Pinch of salt & pepper
Season fish filets with sea salt. Preheat a frying pan on medium high heat add 1 tablespoon olive oil and fish filet skin side down first and cook 4 minutes turn and cook an additional 3 minutes.
In small sauce pan melt butter on medium high heat add crème, lemon, zest and cilantro season with salt & pepper. Whisk until warm through. Place fish filets on a platter and top with lemon & herbs sauce serve immediately. Bon appétit!
Off the Hook on the Plate
Fishing & Cooking the Fresh Catch of the Day with Josee!
Thanks for another great show Josee!!
Thank you Laurie!!
Yummy looking Trigger Fish, Chickie, and that cream sauce looks devine! Now is the trigger fish a strong tasting fish? And does it hold up well to grilling?
It’s a very light tasting fish you can compare it to flouder kind of delicate but it would hold up on the grill and cook in no time at all!
You are a rock star. Great instructions and a delicious recipe.
Thank you so much LIsa!