Poor man’s Lobster
1 1/2 lbs king fish filets (all red meat trimmed)
3 cups milk
1 crab boil bag
8 cups of water
1 stick butter melted
1 garlic cloves crushed
½ teaspoon garlic powder
1 teaspoon chives chopped fine
Soak king fish in milk for 12 hours and up to 24 hours. Next remove fish from milk pat dry and cut in cubes 2 inches by 1 inch.
In a large pot add 8 cups of water and the bag of crab boil. Bring to a boil for 15 to 20 minutes. Removed crab boil bag add fish cubes and boil for 3 to 6 minutes. Cook only until you fish is all white and wants to fall apart drain on a paper tower.
In a small microwave proof bowl add butter, garlic, garlic powder and chopped chives cook on until butter is melted!
Pour garlic butter all over the fish and served with lemon wedges! Bon Appétit!