Trout with vegetables
1 large trout beheaded and gutted
1 lb sliced mushrooms
4 green onions chopped including the white part
4 tablespoons extra virgin olive oil
1 lemon juiced
2 tablespoons cilantro chopped fine
Pinch sea salt & pepper
Preheat oven at 400 degrees. Spray a baking dish with cooking spray.
On medium high heat in a frying pan coated with 2 tablespoons of olive oil sauté mushrooms for 3 minutes. Next add green onions and cook an additional 2 minutes do not overcook as the dish will finish cooking in the oven.
In a small bowl add 2 tablespoons of oil, lemon juice, cilantro and sea salt & pepper whisk until well incorporated. Brush trout with marinate inside and on outside both sides to coat the trout well. Place the trout in greased oven proof casserole, place the vegetables around the trout and bake in oven for 25 to 30 minutes.
Great Josee! Just Great! Love the recipe!
What a great and simple recipe for trout! Loved it Josee, glad you caught more than bait!
Thanks Kelly! Very fresh and simple!
Josee…this was so fun ! Love to watch you guys fishing…and your recipe looks awesome ! Thanks for the fun !
Thank you so much It’s what we love!!