The perfect holiday breakfast for your early rising guest they are going to love to wake up to the smell of my warm “Apple Cinnamon Rolls with Butterscotch Schnapps Glaze”

Apple Cinnamon Rolls with Butterscotch Schnapps Glaze
Makes 12 large rolls

5 apples cored, peeled and diced small
8 tablespoon butter softened
1/2 cup pack dark brown sugar
1 (16oz) box Hot Roll mix
1 egg
1 cup hot water
1/3 cup plus 2 tablespoons sugar
2 teaspoons cinnamon
1 1/2 cup powder sugar
1/4 teaspoon butterscotch Schnapps
1 1/2 tablespoon milk

Preheat oven at 375 degrees. Grease a 9 x 13 pan and set aside.
In a non-stick frying pan on medium heat added 1 tablespoon of butter, apples and dark brown sugar. Mix and let the apple cook until all reduced and thicken. When apples are cooked let cool 5 to 10 minutes.

While apples are cooking, prepare dough for rolls as directed on the box and follow instruction for Cinnamon Rolls after dough is ready. Before rolling dough spread your apple mixture all over the top of the butter, sugar and cinnamon layer. Roll and cut 12 slices place in greased pan cut side up and baked in over for 15 to 20 minutes.

While rolls are baking in a small mixing bowl add powder sugar, butterscotch schnapps and milk whisk until smooth. When rolls have slightly cooled top with glaze.

2 thoughts on “The perfect holiday breakfast for your early rising guest they are going to love to wake up to the smell of my warm “Apple Cinnamon Rolls with Butterscotch Schnapps Glaze”

Leave a Reply

Your email address will not be published.