Fishing Adventures that are sure to end with an Off the Hook recipe!


Fish Florentine
4 (5oz) pieces of white firm fish (I used grouper)
4 tablespoons extra virgin olive oil
2 tablespoons butter
1 ½ cup red bell pepper chopped
2 cloves garlic minced
1 (9 oz.) bag flat leaf spinach
2 ounces cream cheese
¼ cup half & half
¼ cup parmesan cheese
Sea salt & cracked black pepper
On stove top on medium heat in a large frying pan add 2 tablespoons olive oil and 1 tablespoon butter, red bell pepper and garlic and cook for about 4 minutes. Add spinach season with a pinch of sea salt and pepper mix until all of the spinach have wilted down add cream cheese, half & half and parmesan cheese mix well until cream cheese is melted and your spinach is now more like a cream spinach.
In a separate frying pan on medium high heat, add remaining oil and butter. Season fish on both side with sea salt and pepper and place in hot pan. Cook 6 minutes on first side and flip fish over and cook other side an additional 5 minutes.
Place spinach mixture on the bottom of a plate and top with piece of fish, drizzle with any remaining sauce. Bon Appetit!

9 thoughts on “Fishing Adventures that are sure to end with an Off the Hook recipe!

  1. This is more than awesome ! I have so much fun watching you fish…let alone these lovely recipes ! Great job !!!

  2. I enjoyed meeting you yesterday at Taste of Pasco and absolutely LOVED the Grouper Florentine you prepared on site. I applaud you for creating a website, where those of us who only oven-bake fish, can come to learn how to prepare fish that’s not only a feast for the stomach, but a feast for the eyes. Cannot wait to prepare this for my husband. He’ll think I’m a gourmet cook! Thank you, thank you! 🙂

  3. This one I’ll try but I need to use fresh, I can’t get grouper here. What would you recommend with this recipe, Lake Superior white fish, salmon or trout? I can usually get those fresh all of the time. I don’t think any of those are much like grouper. You know what? I think this recipe would make bull heads taste good lol! Well done!!!

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