3 tablespoon olive oil
1 tablespoon butter
2 cups chopped red potatoes skins on and ¼ inch cubes
½ cup celery cubed small
½ cup carrots cube small
¼ cup onion cube small
¼ cup parsley
Salt & pepper to taste
1 teaspoon old bay seasoning
6 cups fish broth or (clam juice)
1 lb white grunt or any white fish in one inch cubes
1 (6.5 oz) can chopped clams with juice
I cup of heavy whipping cream
In a large pot add the first 9 ingredients sauté on medium heat until vegetables are fork tender. Add remaining ingredients simmer until fish has turns white and is fully cooked.
Note: You can find homemade fish broth recipe on my site.