{"id":908,"date":"2016-01-23T13:14:05","date_gmt":"2016-01-23T13:14:05","guid":{"rendered":"https:\/\/offthehookontheplate.com\/?p=908"},"modified":"2016-01-23T13:14:05","modified_gmt":"2016-01-23T13:14:05","slug":"the-omg-perfect-sunday-breakfast-yall","status":"publish","type":"post","link":"https:\/\/offthehookontheplate.com\/?p=908","title":{"rendered":"The OMG!! Perfect Sunday breakfast ya’ll…"},"content":{"rendered":"

Stuffed Crepes with Maple Apricot Chili Syrup
\n\"Breakfast<\/a>
\n\u00bd cup flour
\n4 eggs
\n\u00bd cup milk
\n2 tablespoons water
\n1\/8 teaspoon salt
\n1 tablespoon melted butter
\n 2 tablespoons olive oil
\n4 Heat n Serve original fully cooked sausage links
\n\u00bd cup extra sharp Cheddar cheese shredded
\n1\/3 cup pure maple syrup
\n1\/3 cup apricot preserve
\n1 red chili deseeded and chopped fine
\n\u00bc cup chopped pecans
\nPreheat oven on 200 degrees
\nIn a large mixing bowl, whisk together the flour and 1 egg. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
\nHeat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1\/3 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Set the crepes aside.
\nChopped the sausage links into small pieces. Add a couple more drops of oil in the same pan and saut\u00e9 the sausage just until warm thru scrambled 3 eggs and add to sausage toss until eggs are cooked thru. To assemble the crepes place 1 ounce of cheddar cheese in the middle of each crepes top with 1\/3 cup egg mixture. Fold the edge of crepes over the egg mixture to form a square packet. Place packet seems side down on a cookie sheet place in oven to keep warm.
\nIn a small sauce pan add maple syrup, apricot preserve and chili. Simmer on low heat for 5 minutes.
\nRemove crepe packets out of the oven cut each in half plate and top each with an equal amount of syrup and chopped pecans. <\/p>\n","protected":false},"excerpt":{"rendered":"

Stuffed Crepes with Maple Apricot Chili Syrup \u00bd cup flour 4 eggs \u00bd cup milk 2 tablespoons water 1\/8 teaspoon salt 1 tablespoon melted butter 2 tablespoons olive oil 4 Heat n Serve original fully cooked sausage links \u00bd cup … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[158],"tags":[168,167],"class_list":["post-908","post","type-post","status-publish","format-standard","hentry","category-breakfast","tag-breakfast-crepes","tag-crepes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p2mvVh-eE","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts\/908","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=908"}],"version-history":[{"count":1,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts\/908\/revisions"}],"predecessor-version":[{"id":910,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts\/908\/revisions\/910"}],"wp:attachment":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=908"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=908"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=908"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}