{"id":817,"date":"2015-05-22T21:59:06","date_gmt":"2015-05-22T21:59:06","guid":{"rendered":"https:\/\/offthehookontheplate.com\/?p=817"},"modified":"2015-05-24T11:17:38","modified_gmt":"2015-05-24T11:17:38","slug":"mango-infused-pork-spare-ribs","status":"publish","type":"post","link":"https:\/\/offthehookontheplate.com\/?p=817","title":{"rendered":"Mango infused Pork Spare Ribs"},"content":{"rendered":"

It’s mango season my friends just in time for Memorial weekend I hope you all have a safe one and enjoy a cook-out or two with your family and friends and try out my ribs it’s a new twist on the traditional pork spare ribs. that I promise you all are going to love! Bon Appetit!\"Island<\/a>
\nIsland Style Ribs
\n3 pounds pork spare ribs
\n3 tablespoons Grill Mates Barbecue seasoning
\n2 tablespoons Badia Complete seasoning
\n1 large onion chopped
\n12oz beer
\nSauce-
\n2 garlic cloves
\n1 small jalapeno
\n\u00bc cup cilantro
\n\u00bd cup onion
\n\u00bc teaspoon cinnamon
\n\u00bc teaspoon paprika
\n\u00bc teaspoon salt
\n\u00bd teaspoon pepper
\n1 cup chopped mango
\n1 teaspoon lemon juice
\n1 teaspoon soya sauce
\n\u00bd cup ketchup
\n\u00bd cup water
\n1oz. apple cider vinegar
\n3 tablespoon molasses
\n2 tablespoons agave nectar.
\n2 green onions chopped
\nPreheat oven 325 degrees. Incorporate both barbecue seasoning and badia complete seasoning together season generously both sides of sparerib rack.
\nIn a large baking pan add chopped onions place rib rack on top of the onions and pour beer around the ribs. Cover with foil tightly and bake for 45 minutes.
\nWhile ribs are baking to a food processor add all of the sauce ingredients except for \u00bc cup of mango to use for garnish. Pulse all ingredients in food processor until all is well blended and you have a sauce consistency. Add sauce to a pot and cook on low for 30 minutes.
\nRemove ribs from oven drain all of the liquid cut ribs into portion size. Generously coat ribs on both sides with sauce. Return to oven uncovered and bake an additional 20 minutes. Remove ribs from oven and brush with the remaining sauce again on both sides. Turn oven to broil and place ribs on top rack and broil 3 to 4 minutes. Plate ribs and garnish with green onions and remaining \u00bc cup mango. <\/p>\n","protected":false},"excerpt":{"rendered":"

It’s mango season my friends just in time for Memorial weekend I hope you all have a safe one and enjoy a cook-out or two with your family and friends and try out my ribs it’s a new twist on … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[203,150],"class_list":["post-817","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-grilling","tag-spare-ribs"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p2mvVh-db","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts\/817","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=817"}],"version-history":[{"count":3,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts\/817\/revisions"}],"predecessor-version":[{"id":821,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts\/817\/revisions\/821"}],"wp:attachment":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=817"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=817"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=817"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}