{"id":683,"date":"2015-01-31T13:49:22","date_gmt":"2015-01-31T13:49:22","guid":{"rendered":"https:\/\/offthehookontheplate.com\/?p=683"},"modified":"2015-01-31T13:49:22","modified_gmt":"2015-01-31T13:49:22","slug":"perfect-super-bowl-appetizer-buffalo-chicken-stuffed-jalapeno-peppers","status":"publish","type":"post","link":"https:\/\/offthehookontheplate.com\/?p=683","title":{"rendered":"Perfect Super Bowl Appetizer! Buffalo Chicken Stuffed Jalapeno Peppers"},"content":{"rendered":"<p><a href=\"https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2015\/01\/Buffalo-chicken-stuffed-jalapeno-peppers.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2015\/01\/Buffalo-chicken-stuffed-jalapeno-peppers.jpg\" alt=\"Buffalo chicken stuffed jalapeno peppers\" width=\"640\" height=\"480\" class=\"aligncenter size-full wp-image-684\" srcset=\"https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2015\/01\/Buffalo-chicken-stuffed-jalapeno-peppers.jpg 640w, https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2015\/01\/Buffalo-chicken-stuffed-jalapeno-peppers-300x225.jpg 300w, https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2015\/01\/Buffalo-chicken-stuffed-jalapeno-peppers-400x300.jpg 400w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><br \/>\nBuffalo Chicken Stuffed Jalapeno Peppers<br \/>\n1 \u00bd cup cooked chicken chopped fine<br \/>\n\u00be cup sharp cheddar shredded cheese<br \/>\n2 tablespoons hot sauce<br \/>\n3 tablespoons plain Greek yogurt<br \/>\n8 large jalapeno peppers cut in half and seeds removed<br \/>\n1 cup plain Greek yogurt<br \/>\n2 tablespoons cilantro chopped fine<br \/>\n1 lime juiced &#038; zest<br \/>\nPinch Salt &#038; Pepper<br \/>\n2 cup canola oil<br \/>\n2 eggs beaten<br \/>\n1 \u00bd cup Italian bread crumbs<br \/>\nLine a cookie sheet with parchment paper and set aside. In a mixing bowl add first four ingredients and mix well.   Stuffed each jalapeno halves with chicken mixture nice and tight until out of chicken mixture.  Place stuffed jalapeno n cookie sheet and place in freezer for 20 minutes.<br \/>\nAdd the Flour in one bowl, the eggs in a second bowl and the Italian bread crumbs in a third bowl.  Take the stuffed jalapeno out of the freezer and dip in flour than in egg mixture and than in Italian bread crumbs to form a nice crust all the way around the jalapenos.<br \/>\nOn stovetop in a frying pan add oil and heat to 365 degrees.  Place half of the jalape\u00f1o peppers stuffing side down in oil and fry for about 7 minutes turn and fry an additional 5 minutes until nice and golden on both side places on paper towel to drain excess fat. Repeat for second batch.  Let jalapeno rest for 5 minutes.<br \/>\nIn a small mixing bowl mix 1 cup yogurt, cilantro and lime juice, zest, salt &#038; pepper. Serve with jalapenos as a dipping sauce   <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Buffalo Chicken Stuffed Jalapeno Peppers 1 \u00bd cup cooked chicken chopped fine \u00be cup sharp cheddar shredded cheese 2 tablespoons hot sauce 3 tablespoons plain Greek yogurt 8 large jalapeno peppers cut in half and seeds removed 1 cup plain &hellip; <a href=\"https:\/\/offthehookontheplate.com\/?p=683\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[129,141],"tags":[146],"class_list":["post-683","post","type-post","status-publish","format-standard","hentry","category-appetizers","category-chicken","tag-stuffed-jalepeno-peppers"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p2mvVh-b1","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts\/683","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=683"}],"version-history":[{"count":1,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts\/683\/revisions"}],"predecessor-version":[{"id":685,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts\/683\/revisions\/685"}],"wp:attachment":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=683"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=683"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=683"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}