{"id":659,"date":"2014-12-30T11:11:33","date_gmt":"2014-12-30T11:11:33","guid":{"rendered":"https:\/\/offthehookontheplate.com\/?p=659"},"modified":"2016-06-02T11:25:35","modified_gmt":"2016-06-02T11:25:35","slug":"new-years-party-appetizers-look-no-further","status":"publish","type":"post","link":"https:\/\/offthehookontheplate.com\/?p=659","title":{"rendered":"Happy New Year Florida Style Awesome appetizers."},"content":{"rendered":"

Tropical Ceviche
\nThis one screams fresh and in season. We are spoiled here in Florida with our fresh seafood and tropical fruit and citrus locally grown and I fully take advantage of it call me spoiled. This recipe is very special to me as I actually caught the snappers and grew the pineapple so I decided to give a good old ceviche some Florida flair.
\n2 pounds mangrove snappers filets chopped small(any snappers will do)
\n1\/3 cup chopped red onions
\n\u00bd cup chopped tomatoes
\n1 Serrano chili pepper deseeded and chopped fine
\n1 teaspoon dried oregano
\nPinch sea salt
\n4 limes juiced
\n\u00bc cup cilantro
\n\u00bd cup pineapple
\n\u00bc cup green bell pepper
\nIn a Pyrex glass dish mix together the first 7 ingredients cover with plastic wrap and refrigerate. After an hour mix once to coat all sides of fish cover and leave in refrigerator for 4 hours. Mix in cilantro pineapple and bell pepper before serving. Serves 6 large or 8 small portions.
\n\"Tropical<\/a>
\nTropical Smoked Salmon Crostini
\nBring the Tropical Islands to your party with these scrumptious creamy smoked salmon crostini top with fresh mango and lime flavors. These little crostini are perfect party appetizer whether you are having an outdoor party by the pool or an elegant indoor evening party and yet simple to make. Making them the perfect appetizer! These pair up with a simple crisp Pinot Grigio or bubbly Champagne sure to impress everyone!
\n1 French baguette
\n1 tablespoon olive oil
\n1 teaspoon sea salt
\n3 oz smoked salmon
\n4 oz Philadelphia cream cheese onion & chives
\n1 mango
\n1 teaspoon fresh lemon juice
\n1 tablespoon fresh cilantro
\nPut oven on broil. Slice baguette in 1\/8 thick slices to make 20 crostinis and place on a line cookie sheet drizzle with olive oil and sprinkle with sea salt toss to coat well and arrange crostini so none over lap. Broil two to three minutes turn and broil another minute or two, make sure you do not burn them.
\n Peel and chop mango in small cubes and add to a mixing bowl add lemon juice and finely chopped cilantro season with fresh cracked black pepper mix well and set aside.
\nChopped salmon in fine pieces and add to separate mixing bowl add cream cheese mix until well blended. Spread a thin layer of creamy salmon mixture over each cooled crostini utilizing entire mixture top each with a half teaspoon chopped mango. Enjoy!
\n\"Tropical<\/a>
\nFire Cracker Shrimp with Spicy Mango Ramoulade
\nServes: 6
\n1 1\/2 pound jumbo shrimp peeled and deveined
\n2 eggs
\n1 tablespoon water
\n\u00bd teaspoon cayenne pepper
\n1 cup instant potato flakes
\n1 cup crushed Ritz Crackers reduced Fat
\nCanola oil
\n1\/2 cup mayonnaise
\n\u00bd teaspoon Worcestershire sauce
\n1 teaspoon hot sauce
\n1 teaspoon Creole mustard
\n1 green onion chopped fine
\n\u00bd mango peeled and chopped small
\nPinch Salt & pepper
\nPreheat oil to 375 degrees F.
\nIn a bowl beat egg, water and cayenne pepper together. Toss shrimp in egg mixture and let sit 15 minutes. In a separate bowl combine potato flakes and Ritz crackers. Next toss shrimp in Ritz cracker crumbs to coat well.
\nDeep-fry in batches, but do not overload the fryer. Fry for 2 minutes or until golden brown. Remove from oil with a slotted spoon and drain on the paper towel lined baking tray.
\nIn a small mixing bowl add remaining ingredients and mix well. Serve shrimp with mango roulade while shrimp are still warm.
\n\"Fire<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Tropical Ceviche This one screams fresh and in season. We are spoiled here in Florida with our fresh seafood and tropical fruit and citrus locally grown and I fully take advantage of it call me spoiled. This recipe is very … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1],"tags":[35,40,139,81,30,38,138,34,29,72,70],"class_list":["post-659","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-appetizer","tag-appetizer-fish","tag-ceviche","tag-fish-recipe","tag-holiday-appetizer","tag-mango-salsa","tag-new-years-eve-appetizers","tag-off-the-hook-on-the-plate","tag-recipe","tag-shrimp","tag-tropical"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p2mvVh-aD","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts\/659","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=659"}],"version-history":[{"count":4,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts\/659\/revisions"}],"predecessor-version":[{"id":1045,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts\/659\/revisions\/1045"}],"wp:attachment":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=659"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=659"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=659"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}