{"id":501,"date":"2014-03-16T18:37:40","date_gmt":"2014-03-16T18:37:40","guid":{"rendered":"https:\/\/offthehookontheplate.com\/?p=501"},"modified":"2014-12-15T10:32:14","modified_gmt":"2014-12-15T10:32:14","slug":"1-2-3-corned-beef-and-cabbage","status":"publish","type":"post","link":"https:\/\/offthehookontheplate.com\/?p=501","title":{"rendered":"1-2-3 Corned Beef and Cabbage"},"content":{"rendered":"

Happy St-Patrick’s day everyone!
\n\"Cornbeef<\/a><\/p>\n

\"Cornbeef<\/a><\/p>\n

\"Cornbeef<\/a><\/p>\n

\"Cornbeef<\/a>
\nCorned Beef and Cabbage
\nServing: 4 to 6
\n2 pounds corned beef
\n1 tablespoon pickling spices
\n3 bay leaves
\n8 small red potatoes
\n3 carrots peeled and sliced
\n1 small cabbage cut in 8 pieces
\nOn stove top in a Dutch oven are large pot add corned beef pickling spices and bay leaves cover with water bring to a slow bowl and reduced to simmer and cook 2 hours. Add potatoes and carrots bring back to a slow boil and cook 10 minutes add cabbage and cook until vegetables are tender when inserted with a sharp knife. Drain let rest covered 10 minutes. <\/p>\n","protected":false},"excerpt":{"rendered":"

Happy St-Patrick’s day everyone! Corned Beef and Cabbage Serving: 4 to 6 2 pounds corned beef 1 tablespoon pickling spices 3 bay leaves 8 small red potatoes 3 carrots peeled and sliced 1 small cabbage cut in 8 pieces On … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[65,64,60],"tags":[66,67],"class_list":["post-501","post","type-post","status-publish","format-standard","hentry","category-dinner","category-food","category-recipe-2","tag-corned-beef","tag-st-patricks-day"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p2mvVh-85","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts\/501","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=501"}],"version-history":[{"count":2,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts\/501\/revisions"}],"predecessor-version":[{"id":507,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts\/501\/revisions\/507"}],"wp:attachment":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=501"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=501"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}