{"id":498,"date":"2014-03-08T14:12:11","date_gmt":"2014-03-08T14:12:11","guid":{"rendered":"https:\/\/offthehookontheplate.com\/?p=498"},"modified":"2014-12-15T10:35:35","modified_gmt":"2014-12-15T10:35:35","slug":"three-bean-baked-beans","status":"publish","type":"post","link":"https:\/\/offthehookontheplate.com\/?p=498","title":{"rendered":"Three Bean Baked Beans"},"content":{"rendered":"<p>Spring will be here in just a few weeks and we start grilling and having outdoor cookouts and fish fry where we need tons of side dishes to go with our feast!  I looked in my pantry and notice I had all kinds of beans so I decided to play around with them and came up with not only a super easy combo but super delicious baked beans.  I had mine as a side with my fried fish it was superb! Try this recipe out for your next cookout you are going to love them!!<br \/>\n<a href=\"https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2014\/03\/Three-Beans-Baked-Beans.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2014\/03\/Three-Beans-Baked-Beans.jpg\" alt=\"Three Beans Baked Beans\" width=\"4128\" height=\"2322\" class=\"aligncenter size-full wp-image-499\" srcset=\"https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2014\/03\/Three-Beans-Baked-Beans.jpg 4128w, https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2014\/03\/Three-Beans-Baked-Beans-300x168.jpg 300w, https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2014\/03\/Three-Beans-Baked-Beans-1024x576.jpg 1024w, https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2014\/03\/Three-Beans-Baked-Beans-500x281.jpg 500w\" sizes=\"auto, (max-width: 4128px) 100vw, 4128px\" \/><\/a><br \/>\n1 tablespoon extra virgin olive oil<br \/>\n\u00bd cup Spanish onion diced small<br \/>\n1 green bell pepper diced small<br \/>\n15 oz. can Goya Pinto beans in sauce prepared<br \/>\nWith olive oil, cilantro and tomato<br \/>\n15 .5 oz can black beans drained<br \/>\n15.5 oz can navy beans drained<br \/>\n1\/3 cup molasses<br \/>\n1\/3 cup ketchup<br \/>\n1 tablespoon yellow mustard<br \/>\nIn a non-stick frying pan add olive oil, onions and green pepper saut\u00e9 on medium heat just until the vegetables are tender do no brown them.<br \/>\nIn a 3 qt. slow cooker add all ingredients mix well and cook on low 5 hours. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Spring will be here in just a few weeks and we start grilling and having outdoor cookouts and fish fry where we need tons of side dishes to go with our feast! I looked in my pantry and notice I &hellip; <a href=\"https:\/\/offthehookontheplate.com\/?p=498\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[61,60,128],"tags":[62,63,202,87],"class_list":["post-498","post","type-post","status-publish","format-standard","hentry","category-beans","category-recipe-2","category-vegetarian","tag-baked-beans","tag-baked-beans-recipe","tag-beans","tag-sides"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p2mvVh-82","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts\/498","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=498"}],"version-history":[{"count":1,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts\/498\/revisions"}],"predecessor-version":[{"id":500,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts\/498\/revisions\/500"}],"wp:attachment":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=498"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=498"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=498"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}