{"id":423,"date":"2013-11-24T14:48:22","date_gmt":"2013-11-24T14:48:22","guid":{"rendered":"https:\/\/offthehookontheplate.com\/?p=423"},"modified":"2014-12-15T10:39:14","modified_gmt":"2014-12-15T10:39:14","slug":"another-off-the-hook-on-the-plate-recipe-smoked-fish-spread","status":"publish","type":"post","link":"https:\/\/offthehookontheplate.com\/?p=423","title":{"rendered":"Another Off the Hook on the Plate recipe! Smoked Fish Spread"},"content":{"rendered":"<p>This is one you can serve as an appetizer for your holiday parties and impress your guess you can smoke your fresh catch of the day a few days ahead of time and this fish spread will last in the refrigerator for 1 week or take it with you to a party you have been invited to either way you are going to impress them all I guarantee it!  You can use also Spanish mackerel, trout, mullet or king fish for this spread.<br \/>\nHOW TO SMOKE YOUR FISH &#8211;<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"\/\/www.youtube.com\/embed\/y40pEx5YpF8\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\nJosee&#8217;s Smoked Fish Spread<br \/>\n\u2022\tServings: 10<br \/>\n\u2022\t1 1\/2 cup(s) of Smoke fish<br \/>\n\u2022\t8 ounce(s) of Philadelphia cream cheese<br \/>\n\u2022\t2 tbsp. of sweet relish<br \/>\n\u2022\t1\/4 cup(s) of sweet onion chopped small<br \/>\n\u2022\t1 Celery stalk chopped fine<br \/>\n\u2022\t1 tbsp. of worcestershire sauce<br \/>\n\u2022\t1\/4 tsp. of cayenne pepper<br \/>\n\u2022\t1 pinch of salt and pepper<br \/>\n\u2022\t2 tbsp. of fresh parsley<br \/>\n\u2022\t1 tsp. of fresh lemon juice<br \/>\nSteps<br \/>\n1.\tMix all together well. Serve with crackers you may garnish with parsley and a slice lemon <\/p>\n<p><a href=\"https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2013\/11\/Josees-smoked-fish-spread.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2013\/11\/Josees-smoked-fish-spread.jpg\" alt=\"\" title=\"Josee&#039;s smoked fish spread\" width=\"640\" height=\"480\" class=\"aligncenter size-full wp-image-424\" srcset=\"https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2013\/11\/Josees-smoked-fish-spread.jpg 640w, https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2013\/11\/Josees-smoked-fish-spread-300x225.jpg 300w, https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2013\/11\/Josees-smoked-fish-spread-400x300.jpg 400w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is one you can serve as an appetizer for your holiday parties and impress your guess you can smoke your fresh catch of the day a few days ahead of time and this fish spread will last in the &hellip; <a href=\"https:\/\/offthehookontheplate.com\/?p=423\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[129,23,60],"tags":[40,200,6,34,41,39],"class_list":["post-423","post","type-post","status-publish","format-standard","hentry","category-appetizers","category-fish","category-recipe-2","tag-appetizer-fish","tag-fish","tag-josee-lanzi","tag-off-the-hook-on-the-plate","tag-recipe-dip","tag-smoked-fish-spread"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p2mvVh-6P","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts\/423","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=423"}],"version-history":[{"count":3,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts\/423\/revisions"}],"predecessor-version":[{"id":447,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts\/423\/revisions\/447"}],"wp:attachment":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=423"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=423"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}