{"id":419,"date":"2013-11-17T14:26:25","date_gmt":"2013-11-17T14:26:25","guid":{"rendered":"https:\/\/offthehookontheplate.com\/?p=419"},"modified":"2014-01-04T14:03:55","modified_gmt":"2014-01-04T14:03:55","slug":"fishing-adventures-that-are-sure-to-end-with-an-off-the-hook-on-the-plate-recipe","status":"publish","type":"post","link":"https:\/\/offthehookontheplate.com\/?p=419","title":{"rendered":"Fishing adventures that are sure to end with an Off the Hook on the Plate recipe!"},"content":{"rendered":"<p><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"\/\/www.youtube.com\/embed\/2xW48wJeldY\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<p>Sheepshead with Fresh Tomato Salsa<br \/>\nyellow rice<br \/>\n2 sheepshead filets or (snapper)<br \/>\n2 tablespoons light olive oil<br \/>\n\u00bd teaspoon sea salt<br \/>\n1 medium tomato chopped<br \/>\n2 tablespoons onion chopped fine<br \/>\n1 garlic clove minced<br \/>\n2 tablespoons cilantro chopped fine<br \/>\n\u00bd of a lime juiced<br \/>\nCook rice according to package instructions.<br \/>\nCoat filets with olive oil and season with sea salt.  On medium high heat in a non-stick pan cook filet skin side down until skin is nice and golden turn and cook an additional 2 to 3 minutes until fish easily flakes with a fork.<br \/>\nToss remaining ingredients.  Serve fish over rice and top fish with salsa.<br \/>\n<a href=\"https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2013\/11\/sheephead-with-fresh-tomato-salsa-2.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2013\/11\/sheephead-with-fresh-tomato-salsa-2.jpg\" alt=\"\" title=\"sheephead with fresh tomato salsa 2\" width=\"640\" height=\"480\" class=\"aligncenter size-full wp-image-420\" srcset=\"https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2013\/11\/sheephead-with-fresh-tomato-salsa-2.jpg 640w, https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2013\/11\/sheephead-with-fresh-tomato-salsa-2-300x225.jpg 300w, https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2013\/11\/sheephead-with-fresh-tomato-salsa-2-400x300.jpg 400w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sheepshead with Fresh Tomato Salsa yellow rice 2 sheepshead filets or (snapper) 2 tablespoons light olive oil \u00bd teaspoon sea salt 1 medium tomato chopped 2 tablespoons onion chopped fine 1 garlic clove minced 2 tablespoons cilantro chopped fine \u00bd &hellip; <a href=\"https:\/\/offthehookontheplate.com\/?p=419\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-419","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p2mvVh-6L","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts\/419","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=419"}],"version-history":[{"count":2,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts\/419\/revisions"}],"predecessor-version":[{"id":474,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts\/419\/revisions\/474"}],"wp:attachment":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=419"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=419"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=419"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}