{"id":409,"date":"2013-09-22T13:04:10","date_gmt":"2013-09-22T13:04:10","guid":{"rendered":"https:\/\/offthehookontheplate.com\/?p=409"},"modified":"2014-12-15T10:22:29","modified_gmt":"2014-12-15T10:22:29","slug":"fishing-adventures-that-are-sure-to-end-with-an-off-the-hook-recipe-14","status":"publish","type":"post","link":"https:\/\/offthehookontheplate.com\/?p=409","title":{"rendered":"Fishing Adventures that are sure to end with an Off the Hook recipe!"},"content":{"rendered":"<p><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"\/\/www.youtube.com\/embed\/ymk-q0m_bzU\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\nSanta Fe Spanish mackerel<br \/>\n4 Spanish mackerel filets<br \/>\n2 tablespoons olive oil<br \/>\n1 teaspoon lemon pepper seasoning<br \/>\n\u00bd teaspoon sea salt<br \/>\n\u00bd cup salsa medium<br \/>\n\u00bd cup tomatoes chopped<br \/>\n\u00bc cup cilantro chopped<br \/>\n\u00bd of a  lime (juiced )<br \/>\n2 tablespoons regular cream<br \/>\nPinch sea salt &#038; cracked black pepper<br \/>\n\u00bc cup sliced black olives<br \/>\nDrizzle filets with 1 tablespoon oil season both sides with sea salt and lemon pepper seasoning.<br \/>\nAdd the remaining oil to a non stick skillet and cook fish on medium high heat for 4 minutes on each sides.<br \/>\nIn a sauce pan add salsa, tomatoes, cilantro, lime, cream and a pinch salt and pepper whisk together and heat through.<br \/>\nPlate filets top with salsa sauce and sprinkle with black olives.<br \/>\n<a href=\"https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2013\/09\/Santa-Fe-Spanish-mackerel.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2013\/09\/Santa-Fe-Spanish-mackerel.jpg\" alt=\"\" title=\"Santa Fe Spanish mackerel\" width=\"640\" height=\"480\" class=\"aligncenter size-full wp-image-410\" srcset=\"https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2013\/09\/Santa-Fe-Spanish-mackerel.jpg 640w, https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2013\/09\/Santa-Fe-Spanish-mackerel-300x225.jpg 300w, https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2013\/09\/Santa-Fe-Spanish-mackerel-400x300.jpg 400w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Santa Fe Spanish mackerel 4 Spanish mackerel filets 2 tablespoons olive oil 1 teaspoon lemon pepper seasoning \u00bd teaspoon sea salt \u00bd cup salsa medium \u00bd cup tomatoes chopped \u00bc cup cilantro chopped \u00bd of a lime (juiced ) 2 &hellip; 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