{"id":393,"date":"2013-08-04T12:34:23","date_gmt":"2013-08-04T12:34:23","guid":{"rendered":"https:\/\/offthehookontheplate.com\/?p=393"},"modified":"2013-08-04T12:34:23","modified_gmt":"2013-08-04T12:34:23","slug":"fishing-adventures-that-are-sure-to-end-with-an-off-the-hook-recipe-12","status":"publish","type":"post","link":"https:\/\/offthehookontheplate.com\/?p=393","title":{"rendered":"Fishing Adventures that are sure to end with an Off the Hook recipe!"},"content":{"rendered":"<p><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"\/\/www.youtube.com\/embed\/SoXHAYcC_IY\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\nBaked Grouper Provencial<br \/>\n2( 6oz) Grouper filets<br \/>\n1 teaspoon Lemon pepper seasoning<br \/>\nPinch sea salt<br \/>\n1 1\/2 tablespoon extra virgin olive oil<br \/>\n\u00bd cup white wine<br \/>\n4 slices tomatoes<br \/>\n1 tablespoon fresh basil chopped<br \/>\n\u00bc cup buttery crackers crushed<br \/>\n2 tablespoon parmesan cheese<br \/>\n2 tablespoon extra virgin olive oil<br \/>\nPreheat oven at 425 degrees.<br \/>\nSeason fish on both side with sea salt and lemon pepper seasoning.  In an oven proof plate drizzle 1 \u00bd tablespoons olive oil place fish filets on the bottom of the plate and pour wine around the fish.<br \/>\nIn a small mixing bowl mix cracker crumbs, parmesan and the remaining olive oil mix well.<br \/>\nTop each filets with 2 slices of tomatoes sprinkle tomatoes with basil and top with your buttery crumbs.<br \/>\nBake for 20 to 25 minutes.<br \/>\n<a href=\"https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2013\/08\/Baked-grouper-provencal-in-oven-plate.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2013\/08\/Baked-grouper-provencal-in-oven-plate.jpg\" alt=\"\" title=\"Baked grouper provencal in oven plate\" width=\"640\" height=\"480\" class=\"aligncenter size-full wp-image-394\" srcset=\"https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2013\/08\/Baked-grouper-provencal-in-oven-plate.jpg 640w, https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2013\/08\/Baked-grouper-provencal-in-oven-plate-300x225.jpg 300w, https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2013\/08\/Baked-grouper-provencal-in-oven-plate-400x300.jpg 400w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Baked Grouper Provencial 2( 6oz) Grouper filets 1 teaspoon Lemon pepper seasoning Pinch sea salt 1 1\/2 tablespoon extra virgin olive oil \u00bd cup white wine 4 slices tomatoes 1 tablespoon fresh basil chopped \u00bc cup buttery crackers crushed 2 &hellip; <a href=\"https:\/\/offthehookontheplate.com\/?p=393\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-393","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p2mvVh-6l","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts\/393","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=393"}],"version-history":[{"count":1,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts\/393\/revisions"}],"predecessor-version":[{"id":395,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts\/393\/revisions\/395"}],"wp:attachment":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=393"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=393"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=393"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}