{"id":357,"date":"2013-05-12T11:23:52","date_gmt":"2013-05-12T11:23:52","guid":{"rendered":"https:\/\/offthehookontheplate.com\/?p=357"},"modified":"2014-12-15T10:25:04","modified_gmt":"2014-12-15T10:25:04","slug":"fishing-adventures-that-are-sure-to-end-with-an-off-the-hook-recipes-season2-final-episode","status":"publish","type":"post","link":"https:\/\/offthehookontheplate.com\/?p=357","title":{"rendered":"Fishing adventures that are sure to end with an Off the Hook recipes! Season#2 final episode!"},"content":{"rendered":"<p><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"http:\/\/www.youtube.com\/embed\/VFcjUu453To\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\nHoisin Snapper with Orange Rice and Black Beans<br \/>\n2 (6oz) snapper filet with skin<br \/>\nSea salt<br \/>\n1 tablespoon extra-virgin olive oil<br \/>\n1 tablespoon butter<br \/>\n1 orange zest &#038; segments<br \/>\n2 tablespoon parsley chopped fine<br \/>\n2 tablespoon hoisin sauce<br \/>\n\u00bd cup rice<br \/>\nIn a small bowl mix hoisin sauce with 1 tablespoon parsley and set aside.  On stove top cook rice according to package instructions. Add to rice orange zest, butter and the remaining tablespoon butter mix well cover and keep warm.<br \/>\nSeason snapper on both sides with sea salt. In a frying pan on high heat add oil and cook snapper filet skin side down approximately 4 minutes to get a nice crispy skin.  Remove any excess oil from the pan and turn on broiler.<br \/>\nBrush hoisin sauce over flesh of fish and broil in oven for 4 minutes.<br \/>\nPlate filet on top of rice and garnish with orange segments.  <\/p>\n<p><a href=\"https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2013\/05\/Hoisin-Snapper-with-Infused-Orange-Rice-and-Black-Beans.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2013\/05\/Hoisin-Snapper-with-Infused-Orange-Rice-and-Black-Beans.jpg\" alt=\"\" title=\"Hoisin Snapper with Infused Orange Rice and Black Beans\" width=\"640\" height=\"480\" class=\"aligncenter size-full wp-image-358\" srcset=\"https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2013\/05\/Hoisin-Snapper-with-Infused-Orange-Rice-and-Black-Beans.jpg 640w, https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2013\/05\/Hoisin-Snapper-with-Infused-Orange-Rice-and-Black-Beans-300x225.jpg 300w, https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2013\/05\/Hoisin-Snapper-with-Infused-Orange-Rice-and-Black-Beans-400x300.jpg 400w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hoisin Snapper with Orange Rice and Black Beans 2 (6oz) snapper filet with skin Sea salt 1 tablespoon extra-virgin olive oil 1 tablespoon butter 1 orange zest &#038; segments 2 tablespoon parsley chopped fine 2 tablespoon hoisin sauce \u00bd cup &hellip; <a href=\"https:\/\/offthehookontheplate.com\/?p=357\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[88,123,60,1],"tags":[],"class_list":["post-357","post","type-post","status-publish","format-standard","hentry","category-entree","category-fishing-2","category-recipe-2","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p2mvVh-5L","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts\/357","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=357"}],"version-history":[{"count":2,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts\/357\/revisions"}],"predecessor-version":[{"id":650,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts\/357\/revisions\/650"}],"wp:attachment":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=357"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=357"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}