{"id":351,"date":"2013-05-05T11:38:34","date_gmt":"2013-05-05T11:38:34","guid":{"rendered":"https:\/\/offthehookontheplate.com\/?p=351"},"modified":"2016-07-13T09:00:41","modified_gmt":"2016-07-13T09:00:41","slug":"off-the-hook-recipe-garden-vegetable-potato-salad","status":"publish","type":"post","link":"https:\/\/offthehookontheplate.com\/?p=351","title":{"rendered":"Off the Hook recipe&#8230;  Garden Vegetable Potato Salad!"},"content":{"rendered":"<p>It&#8217;s the time a year where most of us are starting to grill out more as the weather has warmed up. This week I&#8217;m sharing with you all a recipe I created for a potato salad recipe contest and let me tell you move over old fashion potato salad this one was a winner in my book!  Not only it will become your very favorite potato salad to take to barbecue as a side dish but it&#8217;s fantastic with fried fish!  Try it out let me know what you think!<br \/>\n<a href=\"https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2013\/05\/Creamy-Garden-Potato-Salad-2.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2013\/05\/Creamy-Garden-Potato-Salad-2.jpg\" alt=\"\" title=\"Creamy Garden Potato Salad #2\" width=\"640\" height=\"480\" class=\"aligncenter size-full wp-image-352\" srcset=\"https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2013\/05\/Creamy-Garden-Potato-Salad-2.jpg 640w, https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2013\/05\/Creamy-Garden-Potato-Salad-2-300x225.jpg 300w, https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2013\/05\/Creamy-Garden-Potato-Salad-2-400x300.jpg 400w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><br \/>\nGarden Vegetable Potato Salad<\/p>\n<p>7 medium Yukon gold potatoes peeled, cooked, cooled and cube in (1 inch cubes)<br \/>\n1\/2 cup chopped celery<br \/>\n\u00bd cup chopped red bell pepper<br \/>\n\u00bc cup sliced black olives<br \/>\n\u00bc cup chopped banana pepper rings<br \/>\n5 slices cooked bacon crumbled<br \/>\n\u00bd cup chopped cilantro<br \/>\n1 envelope of Knorr vegetable recipe mix<br \/>\n\u00bd lemon juiced<br \/>\n\u00bd cup light sour cream<br \/>\n\u00bd cup light mayonnaise<\/p>\n<p>Cook potatoes in salted water on stove top until potatoes they are fork tender drain and let them cool enough to where you can handle cutting them into 1 inch cubes.<br \/>\nPlace cubed potatoes in a large mixing bowl and add the next seven ingredients and toss gently. Next in a separate mixing bowl mix lemon juice with sour cream and mayonnaise pour on top of potatoes and toss until all of the potatoes are coated well. Refrigerate until time to serve or can be made the day before.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s the time a year where most of us are starting to grill out more as the weather has warmed up. This week I&#8217;m sharing with you all a recipe I created for a potato salad recipe contest and let &hellip; <a href=\"https:\/\/offthehookontheplate.com\/?p=351\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[198,127,147,1,128],"tags":[199],"class_list":["post-351","post","type-post","status-publish","format-standard","hentry","category-potato-salad","category-salads","category-sides","category-uncategorized","category-vegetarian","tag-potato-salad"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p2mvVh-5F","jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts\/351","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=351"}],"version-history":[{"count":2,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts\/351\/revisions"}],"predecessor-version":[{"id":1061,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts\/351\/revisions\/1061"}],"wp:attachment":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=351"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=351"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=351"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}