{"id":308,"date":"2013-03-23T16:21:10","date_gmt":"2013-03-23T16:21:10","guid":{"rendered":"https:\/\/offthehookontheplate.com\/?p=308"},"modified":"2014-05-18T12:18:51","modified_gmt":"2014-05-18T12:18:51","slug":"off-the-hook-recipes-to-add-to-your-easter-menu-and-that-can-be-served-with-fish-fry","status":"publish","type":"post","link":"https:\/\/offthehookontheplate.com\/?p=308","title":{"rendered":"Grilled Corn Salad"},"content":{"rendered":"<p><a href=\"https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2013\/03\/Grilled-corn-salad.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2013\/03\/Grilled-corn-salad.jpg\" alt=\"\" title=\"Grilled corn salad\" width=\"640\" height=\"480\" class=\"aligncenter size-full wp-image-309\" srcset=\"https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2013\/03\/Grilled-corn-salad.jpg 640w, https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2013\/03\/Grilled-corn-salad-300x225.jpg 300w, https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2013\/03\/Grilled-corn-salad-400x300.jpg 400w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><br \/>\nGrilled Corn Salad<br \/>\n4 ears of corn shucked<br \/>\n2 tablespoon extra virgin olive oil<br \/>\n1 teaspoon chili powder<br \/>\n1 cup English cucumber diced<br \/>\n1 cup grape tomatoes half<br \/>\n1 garlic clove minced<br \/>\n1 tablespoon red onion minced<br \/>\n\u00bc cup fresh Italian parsley chopped<br \/>\n\u00bd lemons juiced<br \/>\n1 tablespoon red wine vinegar<br \/>\n2 tablespoon extra virgin olive oil<br \/>\n\u00bd teaspoon of both sea salt &#038; cracked black pepper<br \/>\nPreheat your grill to medium high heat.  Brush with olive oil the corn to coat well.   Season well with chili powder and grill corn for 30 minutes turning it every 10 minutes to ensure corn is cook evenly all the way around. Let corn cool completely.<br \/>\nIn a large mixing bowl using a sharp knife hold the corn straight up and slide knife to removed  corn kernels all the way around.<br \/>\nAdd all remaining ingredients and mix well.  Serve immediately or cover with plastic wrap and refrigerate until serving. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Grilled Corn Salad 4 ears of corn shucked 2 tablespoon extra virgin olive oil 1 teaspoon chili powder 1 cup English cucumber diced 1 cup grape tomatoes half 1 garlic clove minced 1 tablespoon red onion minced \u00bc cup fresh &hellip; <a href=\"https:\/\/offthehookontheplate.com\/?p=308\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[84,86,85,69],"class_list":["post-308","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-corn","tag-corn-salad","tag-grilled-corn","tag-salad"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p2mvVh-4Y","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts\/308","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=308"}],"version-history":[{"count":4,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts\/308\/revisions"}],"predecessor-version":[{"id":532,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts\/308\/revisions\/532"}],"wp:attachment":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=308"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=308"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=308"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}