{"id":282,"date":"2013-03-03T13:39:57","date_gmt":"2013-03-03T13:39:57","guid":{"rendered":"https:\/\/offthehookontheplate.com\/?p=282"},"modified":"2013-03-03T13:42:10","modified_gmt":"2013-03-03T13:42:10","slug":"fishing-adventures-that-are-sure-to-end-with-an-off-the-hook-recipe-6","status":"publish","type":"post","link":"https:\/\/offthehookontheplate.com\/?p=282","title":{"rendered":"Fishing Adventures that are sure to end with an Off the Hook recipe!"},"content":{"rendered":"<p><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"http:\/\/www.youtube.com\/embed\/f4-UQ5-shWc\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\nFish Chowder<br \/>\n3 tablespoon olive oil<br \/>\n1 tablespoon butter<br \/>\n2 cups chopped red potatoes skins on and \u00bc inch cubes<br \/>\n\u00bd cup celery cubed small<br \/>\n\u00bd cup carrots cube small<br \/>\n\u00bc cup onion cube small<br \/>\n\u00bc cup parsley<br \/>\nSalt &#038; pepper to taste<br \/>\n1 teaspoon old bay seasoning<br \/>\n6 cups fish broth or (clam juice)<br \/>\n1 lb white grunt or any white fish in one inch cubes<br \/>\n1 (6.5 oz) can chopped clams with juice<br \/>\nI cup of heavy whipping cream<br \/>\nThickener (optional)<br \/>\nIn a large pot add the first 9 ingredients saut\u00e9 on medium heat until vegetables are fork tender.  Add remaining ingredients simmer until fish has turns white and is fully cooked.<br \/>\nNote: You can find homemade fish broth recipe on my site.<br \/>\n<a href=\"https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2013\/03\/Fish-chowder1.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2013\/03\/Fish-chowder1.jpg\" alt=\"\" title=\"Fish chowder\" width=\"640\" height=\"480\" class=\"aligncenter size-full wp-image-286\" srcset=\"https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2013\/03\/Fish-chowder1.jpg 640w, https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2013\/03\/Fish-chowder1-300x225.jpg 300w, https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2013\/03\/Fish-chowder1-400x300.jpg 400w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fish Chowder 3 tablespoon olive oil 1 tablespoon butter 2 cups chopped red potatoes skins on and \u00bc inch cubes \u00bd cup celery cubed small \u00bd cup carrots cube small \u00bc cup onion cube small \u00bc cup parsley Salt &#038; &hellip; <a href=\"https:\/\/offthehookontheplate.com\/?p=282\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-282","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p2mvVh-4y","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts\/282","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=282"}],"version-history":[{"count":3,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts\/282\/revisions"}],"predecessor-version":[{"id":285,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts\/282\/revisions\/285"}],"wp:attachment":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=282"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=282"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=282"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}