{"id":272,"date":"2013-02-24T13:41:48","date_gmt":"2013-02-24T13:41:48","guid":{"rendered":"https:\/\/offthehookontheplate.com\/?p=272"},"modified":"2013-02-24T13:41:48","modified_gmt":"2013-02-24T13:41:48","slug":"fishing-adventures-that-are-sure-to-end-with-an-off-the-hook-recipe-5","status":"publish","type":"post","link":"https:\/\/offthehookontheplate.com\/?p=272","title":{"rendered":"Fishing adventures that are sure to end with an Off the Hook recipe!"},"content":{"rendered":"<p><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"http:\/\/www.youtube.com\/embed\/EiDAPJMPwuc\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\nHog Fish &#038; Shrimp Newburg<br \/>\n2 hog fish filets or (snapper filets)<br \/>\n12 large shrimp peeled and deveined<br \/>\n\u00bd teaspoon sea salt<br \/>\n\u00bd teaspoon old bay seasoning<br \/>\n1 tablespoon olive oil<br \/>\n1 tablespoon butter<br \/>\nSauce-<br \/>\n2 tablespoon butter<br \/>\n1 tablespoon flour<br \/>\n1 cup milk<br \/>\nPinch of each paprika, cayenne pepper, nutmeg, sea salt &#038; crack black pepper<br \/>\n\u00bc cup sherry<br \/>\n\u00bc cup tomatoes chopped<br \/>\n 1 1\/2 tablespoons chives chopped fine<br \/>\nSeason fish and shrimp with sea salt and old bay seasoning.  On medium heat in a large frying pan melt butter with olive oil add fish and cook 5 minutes turn and add shrimp to the pan and cook an additional 3 minutes or until shrimp are pink.<br \/>\nIn a small <a href=\"https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2013\/02\/Hogfish-Shrimp-Newburg.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2013\/02\/Hogfish-Shrimp-Newburg.jpg\" alt=\"\" title=\"Hogfish &amp; Shrimp Newburg\" width=\"640\" height=\"480\" class=\"aligncenter size-full wp-image-273\" srcset=\"https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2013\/02\/Hogfish-Shrimp-Newburg.jpg 640w, https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2013\/02\/Hogfish-Shrimp-Newburg-300x225.jpg 300w, https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2013\/02\/Hogfish-Shrimp-Newburg-400x300.jpg 400w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a>auce pan add butter and flour and whisk and cook 1 minute to cook off the flour taste.  Next add milk, paprika, cayenne pepper, and nutmeg, seas salt and crack black pepper.  Keep whisking until sauce thickens.  Add sherry tomatoes and chives mix well and remove from heat.<br \/>\nPlate a piece of fish top with 6 shrimp and pour sauce over the top of fish and shrimp.  <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hog Fish &#038; Shrimp Newburg 2 hog fish filets or (snapper filets) 12 large shrimp peeled and deveined \u00bd teaspoon sea salt \u00bd teaspoon old bay seasoning 1 tablespoon olive oil 1 tablespoon butter Sauce- 2 tablespoon butter 1 tablespoon &hellip; <a href=\"https:\/\/offthehookontheplate.com\/?p=272\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-272","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p2mvVh-4o","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts\/272","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=272"}],"version-history":[{"count":1,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts\/272\/revisions"}],"predecessor-version":[{"id":274,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts\/272\/revisions\/274"}],"wp:attachment":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=272"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=272"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}