{"id":264,"date":"2013-02-17T13:05:54","date_gmt":"2013-02-17T13:05:54","guid":{"rendered":"https:\/\/offthehookontheplate.com\/?p=264"},"modified":"2013-02-17T13:08:42","modified_gmt":"2013-02-17T13:08:42","slug":"fishing-adventures-that-are-sure-to-end-with-an-off-the-hook-recipe-4","status":"publish","type":"post","link":"https:\/\/offthehookontheplate.com\/?p=264","title":{"rendered":"Fishing Adventures that are sure to end with an Off the Hook recipe!"},"content":{"rendered":"<p><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"http:\/\/www.youtube.com\/embed\/cPdeLW4dazY\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\nOpen Face Stuffed Bake Flounder<br \/>\n2 (12 inch long) Flounder whole and cut butterfly<br \/>\n\u00bd teaspoon sea salt<br \/>\n1 teaspoon paprika<br \/>\n1 cup garlic &#038; cheese croutons crushed<br \/>\n6 dried apricots chopped fine<br \/>\n1 4oz can tiny shrimp drained and rinsed<br \/>\n1\/3 cup lemon juice<br \/>\n5 tablespoon of butter melted<br \/>\n2 tablespoon water<br \/>\n2 tablespoons fresh parsley chopped fine<br \/>\nPreheat oven at 350.<br \/>\nButterfly your flounder or have the person behind the seafood counter do it for you.   Brush flounders with butter and season with sea salt and paprika.<br \/>\nIn a mixing bowl add garlic croutons, dried apricots, tiny shrimp, lemon juice, water, parsley and 2 tablespoons of butter.  Mix well and equally stuffed the flounders.  Brush top of stuffing with remaining 1 tablespoons of butter. Bake for 25 minutes. <\/p>\n<p><a href=\"https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2013\/02\/Open-faced-stuffed-baked-Flounder.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2013\/02\/Open-faced-stuffed-baked-Flounder.jpg\" alt=\"\" title=\"Open faced stuffed baked Flounder\" width=\"640\" height=\"480\" class=\"aligncenter size-full wp-image-265\" srcset=\"https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2013\/02\/Open-faced-stuffed-baked-Flounder.jpg 640w, https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2013\/02\/Open-faced-stuffed-baked-Flounder-300x225.jpg 300w, https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2013\/02\/Open-faced-stuffed-baked-Flounder-400x300.jpg 400w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Open Face Stuffed Bake Flounder 2 (12 inch long) Flounder whole and cut butterfly \u00bd teaspoon sea salt 1 teaspoon paprika 1 cup garlic &#038; cheese croutons crushed 6 dried apricots chopped fine 1 4oz can tiny shrimp drained and &hellip; <a href=\"https:\/\/offthehookontheplate.com\/?p=264\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[22,8,200,7,10,24,21,6,11,25],"class_list":["post-264","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-catch-of-the-day","tag-cooking","tag-fish","tag-fishing","tag-florida","tag-flounder","tag-fresh","tag-josee-lanzi","tag-off-the-hook","tag-stuffed"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p2mvVh-4g","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts\/264","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=264"}],"version-history":[{"count":2,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts\/264\/revisions"}],"predecessor-version":[{"id":268,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts\/264\/revisions\/268"}],"wp:attachment":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=264"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=264"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=264"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}