{"id":255,"date":"2013-02-10T13:16:14","date_gmt":"2013-02-10T13:16:14","guid":{"rendered":"https:\/\/offthehookontheplate.com\/?p=255"},"modified":"2013-02-10T13:20:55","modified_gmt":"2013-02-10T13:20:55","slug":"fishing-aventures-that-are-sure-to-end-with-an-off-the-hook-recipe","status":"publish","type":"post","link":"https:\/\/offthehookontheplate.com\/?p=255","title":{"rendered":"Fishing Aventures that are sure to end with an &#8220;Off the Hook&#8221; recipe!"},"content":{"rendered":"<p><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"http:\/\/www.youtube.com\/embed\/W00Ykkx2NTs\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\nFish &#038; Garden Vegetable Rice Bake<br \/>\n1 lb white fish filets (4 to 6 small filet)<br \/>\n\u00be cup rice<br \/>\n1 cup water<br \/>\n10 \u00be oz can cream of shrimp condense soup<br \/>\n\u00bd lime juice<br \/>\n\u00bc cup red onion chopped fine<br \/>\n\u00bd cup celery chopped<br \/>\n\u00bd cup red bell pepper chopped<br \/>\n1 tablespoon lemon pepper seasoning<br \/>\nPreheat oven at 375.  Grease a deep baking casserole with butter flavor cooking spray and set aside.<br \/>\nIn a large mixing bowl add rice, water, soup, lime juice, red onion, celery and red bell pepper.  Mix well and pour in greased casserole.  Place filets on top of mixture and sprinkle fish with lemon pepper seasoning.  Cover and bake 45 to 50 minutes until rice is cooked through.  Let rest 10 minutes before serving.<br \/>\n<a href=\"https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2013\/02\/Fish-and-garden-rice-bake.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2013\/02\/Fish-and-garden-rice-bake.jpg\" alt=\"\" title=\"Fish and garden rice bake\" width=\"640\" height=\"480\" class=\"aligncenter size-full wp-image-256\" srcset=\"https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2013\/02\/Fish-and-garden-rice-bake.jpg 640w, https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2013\/02\/Fish-and-garden-rice-bake-300x225.jpg 300w, https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2013\/02\/Fish-and-garden-rice-bake-400x300.jpg 400w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fish &#038; Garden Vegetable Rice Bake 1 lb white fish filets (4 to 6 small filet) \u00be cup rice 1 cup water 10 \u00be oz can cream of shrimp condense soup \u00bd lime juice \u00bc cup red onion chopped fine &hellip; <a href=\"https:\/\/offthehookontheplate.com\/?p=255\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-255","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p2mvVh-47","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts\/255","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=255"}],"version-history":[{"count":2,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts\/255\/revisions"}],"predecessor-version":[{"id":258,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts\/255\/revisions\/258"}],"wp:attachment":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=255"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=255"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=255"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}