{"id":249,"date":"2013-02-03T13:34:22","date_gmt":"2013-02-03T13:34:22","guid":{"rendered":"https:\/\/offthehookontheplate.com\/?p=249"},"modified":"2013-02-03T13:34:22","modified_gmt":"2013-02-03T13:34:22","slug":"brand-new-season-of-fishing-adventures-that-are-sure-to-end-with-an-off-the-hook-recipe","status":"publish","type":"post","link":"https:\/\/offthehookontheplate.com\/?p=249","title":{"rendered":"Brand New Season of Fishing Adventures that are sure to end with an off the hook recipe!"},"content":{"rendered":"<p><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"http:\/\/www.youtube.com\/embed\/Q4Lnj8zq1Wo\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\nGrouper Scampi<br \/>\n1 pound grouper filet (cut in 1 inch cubes)<br \/>\n1\/3 cup extra virgin olive oil<br \/>\n3 tablespoons butter<br \/>\n4 cloves garlic minced<br \/>\n1\/4 cup yellow onion chopped fine<br \/>\n1 lemon juiced &#038; zest<br \/>\n1 lime juiced<br \/>\n1 tablespoons red pepper flakes<br \/>\n5 fresh basil leaves chopped fine<br \/>\n\u00bd pound cooked wholegrain spaghetti<br \/>\n1\/3 cup grated parmesan cheese<br \/>\n Boil spaghetti according to package and drain.<br \/>\nIn a large frying pan on medium high heat saut\u00e9 garlic, onions and red pepper flakes in olive oil and butter for 2 minutes.  Add fish and saut\u00e9 additional 5 minutes.  Add lemon, lime, zest, basil, spaghetti and parmesan mix everything together.  Serve immediately.  You may top with additional parmesan cheese to taste.<br \/>\n<a href=\"https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2013\/02\/Grouper-scampi.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2013\/02\/Grouper-scampi.jpg\" alt=\"\" title=\"Grouper scampi\" width=\"640\" height=\"480\" class=\"aligncenter size-full wp-image-250\" srcset=\"https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2013\/02\/Grouper-scampi.jpg 640w, https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2013\/02\/Grouper-scampi-300x225.jpg 300w, https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2013\/02\/Grouper-scampi-400x300.jpg 400w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Grouper Scampi 1 pound grouper filet (cut in 1 inch cubes) 1\/3 cup extra virgin olive oil 3 tablespoons butter 4 cloves garlic minced 1\/4 cup yellow onion chopped fine 1 lemon juiced &#038; zest 1 lime juiced 1 tablespoons &hellip; <a href=\"https:\/\/offthehookontheplate.com\/?p=249\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-249","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p2mvVh-41","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts\/249","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=249"}],"version-history":[{"count":1,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts\/249\/revisions"}],"predecessor-version":[{"id":251,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts\/249\/revisions\/251"}],"wp:attachment":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=249"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=249"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=249"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}