{"id":213,"date":"2012-08-12T12:02:00","date_gmt":"2012-08-12T12:02:00","guid":{"rendered":"https:\/\/offthehookontheplate.com\/?p=213"},"modified":"2012-08-14T21:51:16","modified_gmt":"2012-08-14T21:51:16","slug":"fishing-adventures-that-are-sure-to-end-with-an-off-the-hook-recipe-3","status":"publish","type":"post","link":"https:\/\/offthehookontheplate.com\/?p=213","title":{"rendered":"Fishing adventures that are sure to end with an off the hook recipe!"},"content":{"rendered":"<p><iframe loading=\"lazy\" src=\"http:\/\/www.youtube.com\/embed\/y40pEx5YpF8\" frameborder=\"0\" width=\"560\" height=\"315\"><\/iframe><br \/>\nSmoked King Fish<br \/>\n1 \u00bd lb king fish<br \/>\n2 tablespoons sea salt<br \/>\n1 1\/2 tablespoons garlic powder<br \/>\n\u00bd cup brown sugar<br \/>\n\u00bd cup dark rum<br \/>\nWater<br \/>\nPlace fish in a shallow dish top with the next four ingredients and add water until the fish is fully covered. Cover and refrigerate 24 hours. Drain all of the liquid and pat dry the fish. Add to your smoker and follow cooking instructions your smoker come with. Serve warm with lemon wedges or make into a smoked fish spread.<\/p>\n<p><a href=\"https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2012\/08\/Smoke-King-Fish.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-214\" title=\"Smoke King Fish\" src=\"https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2012\/08\/Smoke-King-Fish.jpg\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2012\/08\/Smoke-King-Fish.jpg 640w, https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2012\/08\/Smoke-King-Fish-300x225.jpg 300w, https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2012\/08\/Smoke-King-Fish-400x300.jpg 400w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Smoked King Fish 1 \u00bd lb king fish 2 tablespoons sea salt 1 1\/2 tablespoons garlic powder \u00bd cup brown sugar \u00bd cup dark rum Water Place fish in a shallow dish top with the next four ingredients and add &hellip; <a href=\"https:\/\/offthehookontheplate.com\/?p=213\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[8,200,7,10,9,6,11,12],"class_list":["post-213","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-cooking","tag-fish","tag-fishing","tag-florida","tag-gulf","tag-josee-lanzi","tag-off-the-hook","tag-on-the-plate"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p2mvVh-3r","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts\/213","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=213"}],"version-history":[{"count":3,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts\/213\/revisions"}],"predecessor-version":[{"id":216,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts\/213\/revisions\/216"}],"wp:attachment":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=213"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=213"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=213"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}