{"id":177,"date":"2012-07-08T10:54:24","date_gmt":"2012-07-08T10:54:24","guid":{"rendered":"https:\/\/offthehookontheplate.com\/?p=177"},"modified":"2012-07-08T10:54:24","modified_gmt":"2012-07-08T10:54:24","slug":"fishing-adventures-that-are-sure-to-end-with-an-off-the-hook-recipe","status":"publish","type":"post","link":"https:\/\/offthehookontheplate.com\/?p=177","title":{"rendered":"Fishing adventures that are sure to end with an off the hook recipe!"},"content":{"rendered":"<p><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"http:\/\/www.youtube.com\/embed\/_2-lU89NZuA\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\nPoor man\u2019s Lobster<br \/>\n1 1\/2 lbs king fish filets (all red meat trimmed)<br \/>\n3 cups milk<br \/>\n1 crab boil bag<br \/>\n8 cups of water<br \/>\n1 stick butter melted<br \/>\n1 garlic cloves crushed<br \/>\n\u00bd teaspoon garlic powder<br \/>\n1 teaspoon chives chopped fine<br \/>\nSoak king fish in milk for 12 hours and up to 24 hours.   Next remove fish from milk pat dry and cut in cubes 2 inches by 1 inch.<br \/>\nIn a large pot add 8 cups of water and the bag of crab boil.  Bring to a boil for 15 to 20 minutes. Removed crab boil bag add fish cubes and boil for 3 to 6 minutes.  Cook only until you fish is all white and wants to fall apart drain on a paper tower.<br \/>\nIn a small microwave proof bowl add butter, garlic, garlic powder and chopped chives cook on until butter is melted!<br \/>\nPour garlic butter all over the fish and served with lemon wedges!  Bon App\u00e9tit!  <\/p>\n<div id=\"attachment_178\" style=\"width: 650px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2012\/07\/Poor-man-lobster.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-178\" src=\"https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2012\/07\/Poor-man-lobster.jpg\" alt=\"\" title=\"Poor man lobster\" width=\"640\" height=\"480\" class=\"size-full wp-image-178\" srcset=\"https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2012\/07\/Poor-man-lobster.jpg 640w, https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2012\/07\/Poor-man-lobster-300x225.jpg 300w, https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2012\/07\/Poor-man-lobster-400x300.jpg 400w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><p id=\"caption-attachment-178\" class=\"wp-caption-text\">Catch of the day King fish<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Poor man\u2019s Lobster 1 1\/2 lbs king fish filets (all red meat trimmed) 3 cups milk 1 crab boil bag 8 cups of water 1 stick butter melted 1 garlic cloves crushed \u00bd teaspoon garlic powder 1 teaspoon chives chopped &hellip; <a href=\"https:\/\/offthehookontheplate.com\/?p=177\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-177","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p2mvVh-2R","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts\/177","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=177"}],"version-history":[{"count":1,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts\/177\/revisions"}],"predecessor-version":[{"id":179,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts\/177\/revisions\/179"}],"wp:attachment":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=177"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=177"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}