![\"\"](\"https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2018\/12\/Sweet-Savory-Glazed-Salmon.jpg\")
<\/a><\/p>\n16 ounces Salmon skinless filet
\n1 teaspoon sea salt
\nGlaze-
\n1 tablespoon KetoseSweet
\n1 tablespoon Dijon mustard
\n1 teaspoon chili powder
\n1 teaspoon fresh dill chopped fine
\n1 teaspoon water
\nTurn oven on broil placing the oven top rack in the second spot of the oven. Spray with non-stick cooking spray a baking dish.
\nCut the salmon filet into 4 equal portions. Season Salmon with sea salt and place in baking dish.
\nIn a small mixing bowl whisk together remaining ingredients brush top and sides of the salmon portion with glaze. Broil in oven 5 to 7 minutes.<\/p>\n
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This is perfect for you all that are watching your sugar intake It’s made with stevia and Monk fruit. Enjoy! To learn more about KetoseSweet see the links below, I absolutely love it! 16 ounces Salmon skinless filet 1 teaspoon … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[23],"tags":[265,266],"class_list":["post-1335","post","type-post","status-publish","format-standard","hentry","category-fish","tag-steviva-sweetaneasy","tag-glazed-salmon"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p2mvVh-lx","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts\/1335","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1335"}],"version-history":[{"count":1,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts\/1335\/revisions"}],"predecessor-version":[{"id":1337,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts\/1335\/revisions\/1337"}],"wp:attachment":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1335"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1335"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1335"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}