{"id":1329,"date":"2018-12-19T14:49:11","date_gmt":"2018-12-19T14:49:11","guid":{"rendered":"https:\/\/offthehookontheplate.com\/?p=1329"},"modified":"2018-12-19T17:52:22","modified_gmt":"2018-12-19T17:52:22","slug":"banana-bread-with-rum-caramel-sauce","status":"publish","type":"post","link":"https:\/\/offthehookontheplate.com\/?p=1329","title":{"rendered":"Banana Bread with Rum Caramel Sauce"},"content":{"rendered":"<p>You are going to love this version of Banana Bread and it&#8217;s made with KetoseSweet with Stevia &#038; Monk fruit perfect when you are watching your sugar intake. To learn more about KetoseSweet and where to find it click on the links below.<\/p>\n<p>2 cups all purpose flour<br \/>\n1 teaspoon Baking soda<br \/>\n\u00bc teaspoon salt<br \/>\n\u00bd teaspoon pumpkin spice<br \/>\n\u00bd cup butter softened<br \/>\n\u00be cup KetoseSweet<br \/>\n2 eggs<br \/>\n2 overripe bananas<br \/>\n\u00bd teaspoon vanilla<br \/>\nSauce-<br \/>\n1 cup KetoseSweet<br \/>\n4 tablespoons butter<br \/>\n\u00bd tsp rum<br \/>\nGarnish with sliced almonds (optional)<br \/>\nPreheat oven at 350 degrees.  Spray with non-stick cooking spray a 9 x 5 loaf pan.<br \/>\nIn a mixing bowl mix the first ingredients.  In a separate bowl add remaining ingredients and with electric hand held mixer mix until well incorporated add dry ingredients and mix until well incorporated. Pour in loaf pan and bake 55 to 60 minutes.<br \/>\nWhen banana cake comes out of the oven add sauce ingredients to a small sauce pan on medium heat and whisk until the mixture has turn a caramel color and has thicken.  Slice banana cake and drizzle with caramel sauce.  Serve while still warm.  <\/p>\n<p><a href=\"https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2018\/12\/Banana-Bread-with-Rum-Caramel-Sauce.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2018\/12\/Banana-Bread-with-Rum-Caramel-Sauce.jpg\" alt=\"\" width=\"1944\" height=\"2592\" class=\"aligncenter size-full wp-image-1330\" srcset=\"https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2018\/12\/Banana-Bread-with-Rum-Caramel-Sauce.jpg 1944w, https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2018\/12\/Banana-Bread-with-Rum-Caramel-Sauce-225x300.jpg 225w, https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2018\/12\/Banana-Bread-with-Rum-Caramel-Sauce-768x1024.jpg 768w\" sizes=\"auto, (max-width: 1944px) 100vw, 1944px\" \/><\/a><\/p>\n<p>Steviva\u2019s social media links in your blog post:<br \/>\nFacebook: https:\/\/www.facebook.com\/steviva<br \/>\nTwitter: https:\/\/twitter.com\/steviva<br \/>\nInstagram: https:\/\/www.instagram.com\/stevivabrands\/<br \/>\nPinterest: https:\/\/www.pinterest.com\/stevivabrands\/<\/p>\n","protected":false},"excerpt":{"rendered":"<p>You are going to love this version of Banana Bread and it&#8217;s made with KetoseSweet with Stevia &#038; Monk fruit perfect when you are watching your sugar intake. To learn more about KetoseSweet and where to find it click on &hellip; <a href=\"https:\/\/offthehookontheplate.com\/?p=1329\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1],"tags":[261,264,262,263],"class_list":["post-1329","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-banana-bread","tag-ketosesweet","tag-steviva","tag-sweetandeasy"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p2mvVh-lr","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts\/1329","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1329"}],"version-history":[{"count":4,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts\/1329\/revisions"}],"predecessor-version":[{"id":1334,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts\/1329\/revisions\/1334"}],"wp:attachment":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1329"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1329"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1329"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}