{"id":1323,"date":"2018-10-15T13:03:04","date_gmt":"2018-10-15T13:03:04","guid":{"rendered":"https:\/\/offthehookontheplate.com\/?p=1323"},"modified":"2018-10-15T13:03:04","modified_gmt":"2018-10-15T13:03:04","slug":"healthy-light-shrimp-stir-fry","status":"publish","type":"post","link":"https:\/\/offthehookontheplate.com\/?p=1323","title":{"rendered":"Healthy &#038; Light Shrimp Stir-Fry"},"content":{"rendered":"<p><a href=\"https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2018\/10\/Light-Shrimp-Stir-fry.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2018\/10\/Light-Shrimp-Stir-fry.jpg\" alt=\"\" width=\"1939\" height=\"2585\" class=\"aligncenter size-full wp-image-1324\" srcset=\"https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2018\/10\/Light-Shrimp-Stir-fry.jpg 1939w, https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2018\/10\/Light-Shrimp-Stir-fry-225x300.jpg 225w, https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2018\/10\/Light-Shrimp-Stir-fry-768x1024.jpg 768w\" sizes=\"auto, (max-width: 1939px) 100vw, 1939px\" \/><\/a><br \/>\n1 pound large shrimp peeled and deveined<br \/>\n2 tablespoons light olive oil<br \/>\n1\/3 cup onion julienne<br \/>\n1 garlic clove minced<br \/>\n\u00bc cup soya sauce reduced sodium<br \/>\n\u00bc teaspoon red pepper crushed<br \/>\n\u00bd teaspoon Dijon mustard<br \/>\n\u00bc teaspoon ground ginger<br \/>\n\u00bd teaspoon fish sauce<br \/>\n1 teaspoon Allulose Natural rare sugar sweetener<br \/>\n12 ounce bag steamed broccoli stir fry frozen steam in a bag<br \/>\nFollow instruction on the bag of steamed broccoli stir fry to cook it and set aside.<br \/>\nIn a large saut\u00e9 pan on high heat add olive oil when hot add onions and saut\u00e9 about 4 minutes add shrimp and saut\u00e9 just until they turn pink in color.   Add Garlic and saut\u00e9 an additional 2 minutes.<br \/>\nIn a small mixing bowl add all of the remaining ingredients and mix well.   To the saut\u00e9 pan add cooked stir fry vegetables and sauce saut\u00e9 2 minutes until the sauce has coated all of the shrimp stir-fry.   Serve immediately.  Serves 4.  You may also serve with cooked rice.  Bon App\u00e9tit!<br \/>\nFor more information about All Allulose Natural rare sugar sweetener see links<br \/>\nbelow.<br \/>\nhttps:\/\/www.langschocolates.com\/keystone-pantry\/<\/p>\n<p>Website: https:\/\/www.langschocolates.com\/<br \/>\nFacebook: https:\/\/www.facebook.com\/langschocolates\/<br \/>\nInstagram: https:\/\/www.instagram.com\/langschocolates<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 pound large shrimp peeled and deveined 2 tablespoons light olive oil 1\/3 cup onion julienne 1 garlic clove minced \u00bc cup soya sauce reduced sodium \u00bc teaspoon red pepper crushed \u00bd teaspoon Dijon mustard \u00bc teaspoon ground ginger \u00bd &hellip; <a href=\"https:\/\/offthehookontheplate.com\/?p=1323\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1],"tags":[245,244,256,205,254,255],"class_list":["post-1323","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-alluloserecipe","tag-keystonepantry","tag-allulose-natural-rare-sugar-sweetener","tag-seafood","tag-shrimp-stir-fry","tag-stir-fry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p2mvVh-ll","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts\/1323","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1323"}],"version-history":[{"count":1,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts\/1323\/revisions"}],"predecessor-version":[{"id":1325,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts\/1323\/revisions\/1325"}],"wp:attachment":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1323"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1323"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1323"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}