![\"\"](\"https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2018\/09\/Cinnamon-Rum-Red-Grapes-Cafloutis.jpg\")
<\/a>
\nServes: 4 to 5 Prep time: 10 minutes Cook: 35 to 40 minutes
\n1 cup half & half
\n3 eggs
\n\u00bd cup Allulose Natural Rare Sugar sweetener
\n2 tablespoons butter melted
\n\u00bd cup flour
\n1 teaspoon rum extract
\n\u00bc teaspoon cinnamon
\n1 cup red grapes (you may substitute with green grapes)
\nPreheat oven at 325 degrees. Spray a pie plate with butter flavor non-stick cooking spray.
\nIn a blender add all of the ingredients and blend until you have a smooth batter. Pour batter in pie plate add the grapes and bake for 35 to 40 minutes until a light golden brown color.
\nServe immediately. <\/p>\nYou can find this rare natural sugar sweetener at: https:\/\/www.langschocolates.com\/keystone-pantry\/
\nas well
\nWebsite: https:\/\/www.langschocolates.com\/
\nFacebook: https:\/\/www.facebook.com\/langschocolates\/
\nInstagram: https:\/\/www.instagram.com\/langschocolates\/<\/p>\n","protected":false},"excerpt":{"rendered":"
I was super excited to be asked to create recipes with this Natural Rare Sugar Sweetener a healthier sugar! I have to say I’m very pleased with the results! Here is one of the recipes below I created using the … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[56],"tags":[245,244,243,201,246],"class_list":["post-1314","post","type-post","status-publish","format-standard","hentry","category-dessert","tag-alluloserecipe","tag-keystonepantry","tag-clafoutis","tag-dessert","tag-french-dessert"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p2mvVh-lc","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts\/1314","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1314"}],"version-history":[{"count":2,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts\/1314\/revisions"}],"predecessor-version":[{"id":1317,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts\/1314\/revisions\/1317"}],"wp:attachment":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1314"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1314"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1314"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}