{"id":1194,"date":"2017-04-11T16:26:46","date_gmt":"2017-04-11T16:26:46","guid":{"rendered":"https:\/\/offthehookontheplate.com\/?p=1194"},"modified":"2017-04-11T16:26:46","modified_gmt":"2017-04-11T16:26:46","slug":"cfe-blogger-recipe-challenge-2","status":"publish","type":"post","link":"https:\/\/offthehookontheplate.com\/?p=1194","title":{"rendered":"CFE Blogger Recipe Challenge"},"content":{"rendered":"

\"\"<\/a>
\nSalted Cod Stuffed Mushrooms
\n1 tablespoon butter
\n\u00bc cup red bell pepper chopped fine
\n12 button mushrooms stem removed
\nFiling-
\n5 ounces Cristobal salted cod prepared
\n2 ounces onion and chives cream cheese softened
\n1 tablespoons parmesan cheese
\n1\/2 teaspoon lemon zest
\n1 garlic clove minced
\n1 tablespoon Italian parsley chopped fine
\n2 tablespoons Italian bread crumbs
\n1 tablespoon melted butter
\nPreheat oven to 400 degrees. Line a pan with foil and spray with cooking spray set aside.
\nOn Stove top in a non-stick pan on medium heat saut\u00e9 bell pepper in 1 tablespoon butter for 3 to 4 minutes just until the pepper has softened.
\nFinely chopped prepared salted cod dab with paper towel to remove any excess water add fish to a mixing bowl with the remaining filing ingredients mix until well incorporated. Using a small cookie scoop or a teaspoon fill each mushroom bottoms with equal amount of filling place stuffed mushrooms on pan and bake 15 minutes. <\/p>\n

Information about their fabulous products can be found at the links below:<\/p>\n

Facebook: https:\/\/www.facebook.com\/BacalaoCFE\/
\nTwitter: https:\/\/twitter.com\/bacalaoCFE
\nPinterest: https:\/\/www.pinterest.com\/bacalaocfe\/
\nInstagram: https:\/\/www.instagram.com\/bacalao_cfe\/<\/p>\n

Also you may find their fabulous products at these retail grocery stores: Costco, Jetro, Publix, Save A Lot. <\/p>\n","protected":false},"excerpt":{"rendered":"

Salted Cod Stuffed Mushrooms 1 tablespoon butter \u00bc cup red bell pepper chopped fine 12 button mushrooms stem removed Filing- 5 ounces Cristobal salted cod prepared 2 ounces onion and chives cream cheese softened 1 tablespoons parmesan cheese 1\/2 teaspoon … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-1194","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p2mvVh-jg","jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts\/1194","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1194"}],"version-history":[{"count":1,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts\/1194\/revisions"}],"predecessor-version":[{"id":1196,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts\/1194\/revisions\/1196"}],"wp:attachment":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1194"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1194"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1194"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}