{"id":1137,"date":"2017-01-12T21:43:05","date_gmt":"2017-01-12T21:43:05","guid":{"rendered":"https:\/\/offthehookontheplate.com\/?p=1137"},"modified":"2017-01-12T21:43:05","modified_gmt":"2017-01-12T21:43:05","slug":"rustic-southwestern-sheppard-pie","status":"publish","type":"post","link":"https:\/\/offthehookontheplate.com\/?p=1137","title":{"rendered":"Rustic Southwestern Sheppard Pie"},"content":{"rendered":"

\"Rustic<\/a>
\n1 \u00bd pounds potatoes Yukon gold skin on
\n1 tablespoon olive oil extra virgin
\n1\/2 cup onions chopped
\n1 pound ground beef 93\/7
\n8 oz. can Spanish style tomato sauce
\n\u00bd cup canned black beans rinsed and drained
\n\u00bd cup can corn drained
\n4 tablespoons canned chopped green chiles
\n\u00bd cup cilantro chopped
\n4 oz. Colby jack cheese shredded
\n1 cup French fried onions
\n\u00bd cup sour cream
\nPreheat oven 375 degrees. Coat a baking casserole with non-stick cooking spray set aside.
\nBoil the potatoes in salted water until fork tender drain well add 2 tablespoons of the green chiles and \u00bd cup sour cream. With a potatoes smasher roughly mash the potatoes they will be a little bit chunky. Set aside.
\nIn a non-stick saut\u00e9 pan add oil and onions saut\u00e9 until the onions are tender. Add ground beef and cook until no longer pink while breaking the meat apart with a spatula. Add to the beef, tomato sauce, black beans; corn the remaining chilies and \u00bc cup cilantro. Mix well.
\nPour meat mixture at the bottom of the casserole dish top with potatoes and sprinkle with the cheese. Bake 15 minutes.
\nRemove Sheppard pie from oven top with French fried onions return to oven and bake an additional 5 minutes until onions are crispy and a golden brown.
\nTop Sheppard pie with the remaining cilantro. <\/p>\n","protected":false},"excerpt":{"rendered":"

1 \u00bd pounds potatoes Yukon gold skin on 1 tablespoon olive oil extra virgin 1\/2 cup onions chopped 1 pound ground beef 93\/7 8 oz. can Spanish style tomato sauce \u00bd cup canned black beans rinsed and drained \u00bd cup … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[65,88,64,60,223],"tags":[224],"class_list":["post-1137","post","type-post","status-publish","format-standard","hentry","category-dinner","category-entree","category-food","category-recipe-2","category-southwestern","tag-sheppard-pie"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p2mvVh-il","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts\/1137","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1137"}],"version-history":[{"count":1,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts\/1137\/revisions"}],"predecessor-version":[{"id":1139,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts\/1137\/revisions\/1139"}],"wp:attachment":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1137"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1137"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1137"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}