{"id":1130,"date":"2016-12-10T13:33:12","date_gmt":"2016-12-10T13:33:12","guid":{"rendered":"https:\/\/offthehookontheplate.com\/?p=1130"},"modified":"2016-12-10T13:33:12","modified_gmt":"2016-12-10T13:33:12","slug":"josees-fish-chips-with-remoulade","status":"publish","type":"post","link":"https:\/\/offthehookontheplate.com\/?p=1130","title":{"rendered":"Josee’s Fish & Chips with Remoulade"},"content":{"rendered":"

\"fish-chips-with-remoulade-2-2\"<\/a>
\nFish & Chips with Remoulade
\n2 russet potatoes
\nSalt for seasoning of the fries
\n1 tablespoon fresh chives
\n3 (6. oz) pieces cod
\n2 eggs
\n\u00bd teaspoon old bay seasoning
\n\u00bd teaspoon sea salt
\nZest of a lime
\n\u00bd cup original Ritz crackers
\n\u00bd cup- instant potato flakes
\n1\/2 cup plain bread crumbs
\n\u00bd cup mayonnaise
\n3 tablespoons lime yogurt
\n2 tablespoons dill relish
\n2 teaspoons creamy horseradish
\n1 teaspoon Worcestershire sauce
\n2 tablespoons Italian flat parsley chopped fine
\nPinch salt & pepper
\nPreheat some oil in a deep pan on stove top about 1 \u00bd inch high to 375 degrees.
\nDrop the temperature of the deep fryer to 325 degrees.
\nPeel potatoes and cut into fries. <\/p>\n

In a shallow dish whisk eggs, old bay, sea salt and lime zest add pieces of fish let soak in egg mixture turn once to coat both sides. Crush the crackers into a separate shallow dish add potato flakes and bread crumbs mix the breading together. Set aside
\nAdd potatoes to deep fryer and fry about 4 minutes remove fries place on paper towel to drain excess fat turn up the deep fryer to 375 degrees and return fries to deep fryer and fry until golden brown.
\nWhile the potatoes are on their second fry take fish out of the egg wash mixture add fish to the breeding and coat fish on both side add to the frying oil let fry until a golden edge appear on the outside of the fish pieces turn pieces of fish and fry until golden brown on the second side.
\nWhile the fish and potatoes are finishing frying to a mixing bowl add the last 8 ingredients mix well.
\nRemove fries and fish out of the oil and let drain on paper towel take fries add to a mixing bowl season with salt toss well.
\nPlate same amount of fries in Individual small upright dishes top fries with chopped chives add to serving plates. Place a piece of fish on each dish and scoop equal amount of remoulade in individual small dishes add to each plate.<\/p>\n","protected":false},"excerpt":{"rendered":"

Fish & Chips with Remoulade 2 russet potatoes Salt for seasoning of the fries 1 tablespoon fresh chives 3 (6. oz) pieces cod 2 eggs \u00bd teaspoon old bay seasoning \u00bd teaspoon sea salt Zest of a lime \u00bd cup … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[95,88,23,64,60,120],"tags":[221,222],"class_list":["post-1130","post","type-post","status-publish","format-standard","hentry","category-cook-off","category-entree","category-fish","category-food","category-recipe-2","category-seafood","tag-fish-chips","tag-remoulade"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p2mvVh-ie","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts\/1130","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1130"}],"version-history":[{"count":1,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts\/1130\/revisions"}],"predecessor-version":[{"id":1132,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts\/1130\/revisions\/1132"}],"wp:attachment":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1130"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1130"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}