![\"Cinnamon](\"https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2016\/08\/Cinnamon-Rum-Peach-Stuffed-Crepes-with-Orange-Cinnamon-Rum-Whipped-Cream-Basil-1.jpg\")
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\n\u00bd cup flour
\n\u00bc teaspoon salt
\n2 tablespoons sugar
\n\u00be cup milk
\n1 egg
\n\u00bd teaspoon rum extract
\n1 tablespoon melted butter
\n21 oz. can Peach pie filling or topping
\n1 teaspoon cinnamon
\n\u00bd cup rum
\n1 tablespoon butter
\n1 cup whipped topping
\n1 teaspoon rum extract
\n1 orange zest & sliced
\n\u00bc cup pecans chopped
\n1 tablespoon basil chopped fine
\nIn a mixing bowl add first 7 ingredients with a hand help mixer mix until smooth batter.
\nIn a frying pan sprayed with non-stick cooking spray, ladle 1\/3 cup of batter over medium high heat cook crepe until crepe loosen from pan flip and cook second side 1 minute or so. Repeat
\nTake a sharp knife and run knife up and down in pie filling can to cut up the peaches pour filling in a pan add 1 teaspoon of cinnamon mix well. Spread 1\/3 cup of warm pie filling on each crepes fold crepes over filling.
\nTo remaining filling add rum and butter and bring to a simmer. Pour on top of crepes.
\nMix whipped topping, rum extract, and cinnamon and orange zest, Top crepes sprinkle with pecans and basil.<\/p>\n","protected":false},"excerpt":{"rendered":"My Cinnamon Rum Peach Stuffed Crepes ! \u00bd cup flour \u00bc teaspoon salt 2 tablespoons sugar \u00be cup milk 1 egg \u00bd teaspoon rum extract 1 tablespoon melted butter 21 oz. can Peach pie filling or topping 1 teaspoon cinnamon … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[158,207,130],"tags":[210],"class_list":["post-1077","post","type-post","status-publish","format-standard","hentry","category-breakfast","category-brunch","category-holidays","tag-stuffed-crepes"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p2mvVh-hn","jetpack_likes_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts\/1077","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1077"}],"version-history":[{"count":4,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts\/1077\/revisions"}],"predecessor-version":[{"id":1083,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts\/1077\/revisions\/1083"}],"wp:attachment":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1077"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1077"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1077"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}