{"id":1069,"date":"2016-08-13T15:21:26","date_gmt":"2016-08-13T15:21:26","guid":{"rendered":"https:\/\/offthehookontheplate.com\/?p=1069"},"modified":"2016-08-13T15:21:26","modified_gmt":"2016-08-13T15:21:26","slug":"lemony-pesto-salmon-waldorf-salad","status":"publish","type":"post","link":"https:\/\/offthehookontheplate.com\/?p=1069","title":{"rendered":"Lemony Pesto Salmon Waldorf Salad"},"content":{"rendered":"<p><a href=\"https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2016\/06\/Lemony-Pesto-Salmon-Waldorf-Salad.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2016\/06\/Lemony-Pesto-Salmon-Waldorf-Salad.jpg\" alt=\"Lemony Pesto Salmon Waldorf Salad\" width=\"1024\" height=\"768\" class=\"aligncenter size-full wp-image-1051\" srcset=\"https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2016\/06\/Lemony-Pesto-Salmon-Waldorf-Salad.jpg 1024w, https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2016\/06\/Lemony-Pesto-Salmon-Waldorf-Salad-300x225.jpg 300w, https:\/\/offthehookontheplate.com\/wp-content\/uploads\/2016\/06\/Lemony-Pesto-Salmon-Waldorf-Salad-400x300.jpg 400w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><br \/>\n6 oz.  fresh salmon filet cooked &#038; flaked<br \/>\n1 celery stalk chopped fine<br \/>\n1 egg hardboiled peeled &#038; chopped fine<br \/>\n\u00bd cup apple with peel on &#038; chopped small<br \/>\n\u00bd cup California walnuts roughly chopped<br \/>\n4 cups chopped romaine lettuce<br \/>\nPesto-<br \/>\n1 \u00bd cup fresh basil<br \/>\n\u00bd cup extra virgin olive oil<br \/>\n1 lemon zest &#038; juiced<br \/>\n1 tablespoon mayonnaise<br \/>\n\u00bc cup parmesan grated<br \/>\n\u00bc cup California walnuts<br \/>\n\u00bc teaspoon salt<br \/>\n\u00bc cup pepper<br \/>\nIn a large mixing bowl add first 6 ingredients and set aside.<br \/>\nIn a food processer add all pesto ingredients grind until smooth pour pesto over salad ingredients gently toss until salad is evenly coated with pesto sauce.  You may garnish with fresh lemon wedges. Serve immediately.  Makes 4 individual small salads.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>6 oz. fresh salmon filet cooked &#038; flaked 1 celery stalk chopped fine 1 egg hardboiled peeled &#038; chopped fine \u00bd cup apple with peel on &#038; chopped small \u00bd cup California walnuts roughly chopped 4 cups chopped romaine lettuce &hellip; <a href=\"https:\/\/offthehookontheplate.com\/?p=1069\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1],"tags":[69,195,205],"class_list":["post-1069","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-salad","tag-salmon-salad","tag-seafood"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p2mvVh-hf","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts\/1069","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1069"}],"version-history":[{"count":1,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts\/1069\/revisions"}],"predecessor-version":[{"id":1070,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=\/wp\/v2\/posts\/1069\/revisions\/1070"}],"wp:attachment":[{"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1069"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1069"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/offthehookontheplate.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1069"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}